Lemon-Dill Salmon With Red Potatoes

Lemon-Dill Salmon With Red Potatoes
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An appetizing combination of red potatoes, pea pods and fresh salmon.
10 min
Prep Time
40 min
Total Time
4 servings

Ingredients

3/4 cup
water
1 pound (4 cups)
new red potatoes, cut into 1-inch pieces
1 pound
salmon fillet
1/4 cup
white wine or apple juice
1 tablespoon
chopped fresh dill weed*
1 1/2 cups
fresh pea pods
2 tablespoons
fresh lemon juice
1 teaspoon
cornstarch
1/4 teaspoon
salt
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Combine water and potatoes in 12-inch skillet. Cook over high heat 2-3 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 10 minutes.
  2. Place salmon fillet on potatoes; add wine and dill. Cover; continue cooking 10-12 minutes or until fish flakes with fork. Add pea pods. Cover; continue cooking 2-4 minutes or until peas are tender.
  3. Remove skin from salmon; break into chunks. Stir lemon juice and cornstarch together in small bowl; carefully stir into salmon and potato mixture. Increase heat to medium-high. Cook, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Season with salt.

Recipe Tips

Add additional water while cooking salmon fillet, if necessary.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
26g
Protein
27g
Fat
7g
Sodium
200mg
Dietary Fiber
3g

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