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Lattice-Topped Cherry Pie

Lattice-Topped Cherry Pie

Grated orange peel spices this eye-catching lattice-top fruit pie.

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45 min
Prep Time
1 hr 35 min
Total Time
8
servings

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

Milk

Sugar

Filling

1 cup sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

2 (14.5-ounce) cans red tart pitted cherries, drained

1 teaspoon freshly grated orange zest

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 2 cups flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

  3. STEP 3

    Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside.

  4. STEP 4

    Combine sugar, 1/3 cup flour and 1/8 teaspoon salt in bowl. Add cherries and orange zest; toss lightly to coat. Spoon into prepared crust.

  5. STEP 5

    Roll out remaining ball of dough to 11-inch circle. Cut circle into 10 (1/2-inch) strips with sharp knife or pastry wheel. (Discard dough scraps.) Place 5 strips across filling in pie pan, 1 inch apart. Place remaining 5 strips at right angles, 1 inch apart, to the strips already in place; trim strips. Fold trimmed edge of bottom crust over strips; build up an edge. Seal; crimp or flute edge. Brush strips with milk; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil.

  6. STEP 6

    Bake 50-60 minutes or until crust is golden brown and filling bubbles in center. Remove aluminum foil during last 5 minutes, if desired. (If browning too quickly, shield lattice strips with aluminum foil.)

Read the Story Behind the Recipe

Nutrition (1 serving)

420 Calories
16 Fat (g)
41 Cholesterol (mg)
260 Sodium (mg)
68 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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