Choose your favorite seasonal fruits for this light and pretty dessert.
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1/2 cup lemon curd, divided
2 tablespoons water
4 cups cut-up assorted fresh fruits
1 cup Land O Lakes® Heavy Whipping Cream
6 sponge shortcake cups
Spoon 2 tablespoons lemon curd into bowl. Gradually stir in water with whisk until smooth. Add fruit; toss gently to coat. Let stand 15-20 minutes.
Combine whipping cream with 1/3 cup lemon curd in chilled bowl; beat at high speed, scraping bowl often, until soft peaks form.
Place shortcake cups on individual dessert plates; fill with fruit mixture. Spoon whipped cream topping over fruit.
Use fruits such as strawberries, kiwifruit, bananas, mangoes, peaches, blueberries and raspberries.