Buttercream frosting -- silky, smooth, satiny, and simply luscious!
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4 cups powdered sugar
1/4 cup milk
1/2 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
Food color, if desired
Combine all ingredients except food color in bowl. Beat at low speed until well mixed. Increase speed to medium; beat, scraping bowl often, until light and fluffy. Tint frosting with food color, if desired.
Luscious Chocolate Frosting: Add 3 (1-ounce) squares unsweetened baking chocolate, melted, cooled. Beat in 1 to 2 tablespoons additional milk to reach desired spreading consistency.
Luscious Lemon Frosting: Omit vanilla and decrease milk to 1 tablespoon. Add 1 tablespoon freshly grated lemon zest and 3 tablespoons lemon juice.
Explore reviews fromour online community
I made the lemon version of this frosting on a lemon cake and it was SUBLIME! The flavors of the fresh lemons just popped and it is the easiest frosting I think I've ever made. As an experiment, I finished it off with shredded coconut. Definitely a keeper.
So simple, so good, upped the choc chips a bit, but who's counting
It was easy, quick, and delicious.
So good, we 1/2 the recipe for sugar cookies...very nice frosting.
It's a very nice frosting to make, but way TO SWEET.