Lacy Ice Cream Cookie Cups
Lacy Ice Cream Cookie Cups
Impress your family or friends with these lacy cookie cups filled with sorbet, sherbet or ice cream.
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60 min
Prep Time
1 hr 25 min
Total Time
18 cookie
cups Ingredients
12 cup light corn syrup
12 cup Land O Lakes® Butter
1 cup all-purpose flour
12 cup firmly packed brown sugar
12 cup slivered almonds, finely chopped
Sorbet, sherbet or ice cream
How to make
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STEP 1
Heat oven to 300°F.
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STEP 2
Heat corn syrup in 2-quart saucepan over medium heat. Reduce heat to low. Add butter; cook, stirring occasionally, 3-5 minutes or until butter is melted.
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STEP 3
Remove from heat. Stir in flour, brown sugar and almonds. Drop tablespoonfuls of dough, 4 inches apart, onto greased cookie sheets.
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STEP 4
Bake 11-13 minutes or until cookies bubble and are golden brown. Let cool 1 minute on cookie sheets. Working quickly, remove with a spatula and shape cookies over inverted small custard cups to form cookie cups. Cool completely. Remove from custard cups.
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STEP 5
Just before serving, fill each cookie cup with sorbet, sherbet or ice cream.
140 Calories
7 Fat (g)
15 Cholesterol (mg)
65 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
