Lacy Ice Cream Cookie Cups

Ice Cream Cookie Cups Recipe
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Impress your family or friends with these lacy cookie cups filled with sorbet, sherbet or ice cream.
60 min
Prep Time
1:25
Total Time
18 cookie cups

Ingredients

1/2 cup
light corn syrup
1/2 cup
Land O Lakes® Butter
1 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1 (2 1/2-ounce) package (1/2 cup)
slivered almonds, finely chopped
 
Sorbet, sherbet or ice cream

Directions

  1. Heat oven to 300°F. 
  2. Heat corn syrup in 2-quart saucepan over medium heat (2 to 3 minutes).Reduce heat to low add butter. Cook, stirring occasionally, until butter is melted (3 to 5 minutes).
  3. Remove from heat. Stir in flour, brown sugar and almonds. Drop tablespoonfuls of dough, 4 inches apart, onto greased cookie sheets.
  4. Bake for 11 to 13 minutes or until cookies bubble and are golden brown. Let cool 1 minute on cookie sheets. Working quickly, remove with a spatula and shape cookies over inverted small custard cups to form cookie cups. Cool completely. Remove from custard cups.
  5. Just before serving, fill each cookie cup with sorbet, sherbet or ice cream.

Recipe Tips

Nutrition Facts (1 cookie cup without sorbet)

Calories
140
Cholesterol
15mg
Carbohydrates
19g
Protein
2g
Fat
7g
Sodium
65mg
Dietary Fiber
1g

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