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Lacy Ice Cream Cookie Cups

Lacy Ice Cream Cookie Cups

Impress your family or friends with these lacy cookie cups filled with sorbet, sherbet or ice cream.

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60 min
Prep Time
1 hr 25 min
Total Time
18 cookie


1/2 cup light corn syrup

1/2 cup Land O Lakes® Butter

1 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/2 cup slivered almonds, finely chopped


Sorbet, sherbet or ice cream

How to make

  1. STEP 1

    Heat oven to 300°F. 

  2. STEP 2

    Heat corn syrup in 2-quart saucepan over medium heat. Reduce heat to low. Add butter; cook, stirring occasionally, 3-5 minutes or until butter is melted.

  3. STEP 3

    Remove from heat. Stir in flour, brown sugar and almonds. Drop tablespoonfuls of dough, 4 inches apart, onto greased cookie sheets.

  4. STEP 4

    Bake 11-13 minutes or until cookies bubble and are golden brown. Let cool 1 minute on cookie sheets. Working quickly, remove with a spatula and shape cookies over inverted small custard cups to form cookie cups. Cool completely. Remove from custard cups.

  5. STEP 5

    Just before serving, fill each cookie cup with sorbet, sherbet or ice cream.

Nutrition (1 cookie cup without sorbet)

140 Calories
7 Fat (g)
15 Cholesterol (mg)
65 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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