Latte Cheesecake Bars
Latte Cheesecake Bars Image

Latte Cheesecake Bars

Chocolate and cinnamon flavor the crust in this bar-style cheesecake recipe that has a hint of coffee.

20 min
02 hrs 40 min



2 cups chocolate cookie crumbs

1/2 cup Land O Lakes® Butter, melted

1/2 teaspoon ground cinnamon


2 tablespoons Land O Lakes® Heavy Whipping Cream

2 teaspoons instant coffee granules

2 (8-ounce) packages cream cheese, softened

1/2 cup sugar

3 large Land O Lakes® Eggs

1/2 teaspoon vanilla


1/3 cup Land O Lakes® Heavy Whipping Cream

1/2 cup real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan.

  3. STEP 3

    Combine 2 tablespoons whipping cream and coffee granules in bowl. Let stand 5 minutes or until coffee dissolves.

  4. STEP 4

    Combine cream cheese and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add coffee mixture, eggs and vanilla. Beat, scraping bowl often, just until combined. Pour over crust. Bake 20-25 minutes or until center is nearly set. Let cool 1 hour.

  5. STEP 5

    Place 1/3 cup whipping cream into 1-quart saucepan. Cook over medium heat 1 minute or until whipping cream almost comes to a boil. Remove from heat. Stir in chocolate chips until melted. Spread over filling. Refrigerate1 hour or until chocolate sets. Cut into bars. Store refrigerated.

Tip #1

- Be sure to use the size baking pan specified in the recipe when making bar cookies. Using a pan too large or too small will alter the baking time and texture of your bars.

Tip #2

- Cut these bars into triangles to add an interesting shape to a cookie tray.


11Fat (mg)
45Cholesterol (mg)
110Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  February 01, 2012

Has anyone done the math for the cost of this?

— says Justice
  February 16, 2009

Had no chocolate chips so I just melted semi-sweet chocolate with cream over very low heat. Delicious!

— says Maria Teresa
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