Tangy lemon cake that you can make and bake all in one pan.
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1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large Land O Lakes® Egg
2 teaspoons freshly grated lemon zest
1/4 cup Land O Lakes® Margarine melted
3/4 cup milk
3/4 cup powdered sugar
1 tablespoon Land O Lakes® Margarine melted
2 to 3 teaspoons lemon juice
Lemon zest, if desired
*Substitute melted Land O Lakes® Butter.
Heat oven to 350°F. Lightly grease 8-inch square baking pan.
Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.
Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Top each serving with lemon zest, if desired.
Explore reviews fromour online community
Very Delicious!! It's aroma while baking is irresistible!!
I have made this cake several times, as a snack cake, and for a family reunion, and it was a big hit, and I have been asked for the recipe more than once. I doubled the recipe and baked in round layer pans, and even put a shot of white wine in the glaze, and it turned out well. A definite thumbs-up!!!
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