Lasagna Rolls

Lasagna Rolls
14
1 Review
These ground turkey and cheese-filled lasagna rolls are prepared on the stovetop.
15 min
Prep Time
40 min
Total Time
5 servings

Ingredients

10
uncooked dried lasagna noodles
1 tablespoon
Land O Lakes® Butter
1/2 cup
chopped red, yellow, orange and/or green bell pepper
1 medium (1/2 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
8 ounces
ground turkey
1 cup
ricotta cheese
2 cups
shredded mozzarella cheese
1
large Land O Lakes® Egg, slightly beaten
1/2 teaspoon
salt
1 cup
water
1 (14.5-ounce) can
Italian-style chunky tomato sauce

Directions

  1. Cook noodles according to package directions; drain. Keep warm.
  2. Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until turkey is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
  3. Spoon about 1/4 cup turkey mixture onto each lasagna noodle, spreading to within 1/2 inch of end; roll up.
  4. Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
  5. Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Recipe Tips

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition Facts (1 serving)

Calories
500
Cholesterol
130mg
Carbohydrates
42g
Protein
35g
Fat
22g
Sodium
1060mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Easy, quick lasagna dinner. I actually have made this with the ground chicken since it used to be called chicken lasagna rollups, Very good, very simple to make, Family loved it.

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