Lasagna Rolls
Lasagna Rolls Image

Lasagna Rolls

These ground turkey and cheese-filled lasagna rolls are prepared on the stovetop.

5
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

10 uncooked dried lasagna noodles

1 tablespoon Land O Lakes® Butter

1/2 cup chopped red, yellow, orange and/or green bell pepper

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

8 ounces ground turkey

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1 large Land O Lakes® Egg slightly beaten

1/2 teaspoon salt

1 cup water

1 (14.5-ounce) can Italian-style chunky tomato sauce

How to make

  1. STEP 1

    Cook noodles according to package directions; drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until turkey is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.

  3. STEP 3

    Spoon about 1/4 cup turkey mixture onto each lasagna noodle, spreading to within 1/2 inch of end; roll up.

  4. STEP 4

    Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.

  5. STEP 5

    Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Tip #1

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition

500Calories
22Fat (mg)
130Cholesterol (mg)
1060Sodium (mg)
42Carbohydrates (g)
3Dietary Fiber
35Protein (g)

Reviews

Explore reviews from
our online community

  June 21, 2014

Easy, quick lasagna dinner. I actually have made this with the ground chicken since it used to be called chicken lasagna rollups, Very good, very simple to make, Family loved it.

— says kimber
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.