This broiled chicken is made flavorful with a lemon-marjoram sauce.
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1/4 cup Land O Lakes® Butter, melted
1/4 cup lemon juice
1 teaspoon dried marjoram leaves
1/2 teaspoon salt
1 (3 To 4-Pound) package cut-up broiler-fryer chicken
Combine all ingredients except chicken in 1-quart saucepan. Reserve 1/4 cup marinade for serving. Place chicken pieces onto greased broiler pan. Brush chicken with butter mixture.
Broil 6 to 8 inches from heat, turning and basting with sauce every 10 minutes, 30-35 minutes or until internal temperature is 165°F and juices run clear when pierced with a fork.
Just before serving, spoon reserved 1/4 cup sauce over chicken.