Lemon Herb Broiled Chicken
6
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter melted

1/4 cup lemon juice

1 teaspoon dried marjoram leaves

1/2 teaspoon salt

1 (3 To 4-Pound) package cut-up broiler-fryer chicken

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Combine all ingredients except chicken in 1-quart saucepan. Reserve 1/4 cup marinade for serving. Place chicken pieces onto greased broiler pan. Brush chicken with butter mixture.

  3. STEP 3

    Broil 6 to 8 inches from heat, turning and basting with sauce every 10 minutes, 30-35 minutes or until internal temperature is 165°F and juices run clear when pierced with a fork.

  4. STEP 4

    Just before serving, spoon reserved 1/4 cup sauce over chicken.

Nutrition

330Calories
22Fat (mg)
140Cholesterol (mg)
350Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
30Protein (g)

Reviews

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  August 12, 2012

This dish is very tasty, does not take long to prepare.

— says Rosemarie
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