Lemon Glazed Nut Bread

Lemon Glazed Nut Bread
24
2 Reviews
This tangy lemon glazed bread is laced with chopped pecans.
30 min
Prep Time
1:35
Total Time
15 servings

Ingredients

Bread

2 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
1/4 cup
lemon juice
1 teaspoon
freshly grated lemon zest
1 1/2 cups
all-purpose flour
1 tablespoon
baking powder
1/8 teaspoon
salt
1/2 cup
milk
3/4 cup
chopped pecans

Glaze

1/2 cup
powdered sugar
2 tablespoons
lemon juice

Directions

  1. Heat oven to 350°F.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon zest; continue beating until well mixed. Mixture will look curdled.
  3. Combine flour, baking powder and salt in bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans.
  4. Pour into 3 greased (5 3/4 x 3-inch) mini loaf pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean.
  5. Combine sugar and 2 tablespoons lemon juice in bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
40mg
Carbohydrates
21g
Protein
2g
Fat
9g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Bread has almost an unbaked batter taste and seems to fall apart easily. I baked until a toothpick came out clean and golden brown on top, so I don't believe they were undercooked.

Rating

This is one lemon loaf recipe that I will make again and again.

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