A favorite party dip–lettuce, tomato and cheese are layered on a platter and served with tortilla chips.
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2 cups sour cream
1 (4-ounce) can chopped green chiles, well-drained
1 (1 1/4-ounce) package taco seasoning mix
2 cups shredded lettuce
4 ounces (1 cup) shredded Cheddar cheese
1 large tomato, seeded, chopped, well-drained
1 medium avocado, peeled, pitted, chopped
2 tablespoons sliced green onions
2 tablespoons sliced ripe olives
Place sour cream, chiles and taco seasoning mix in bowl; mix well.
Spread mixture onto 10- to 12-inch serving platter. Sprinkle with lettuce, Cheddar cheese, tomato, avocado, green onions and olives. Serve with tortilla chips.