The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.
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4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread with Olive Oil
1 teaspoon chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
8 (1 cup) green onions, sliced 1-inch
1 (8-ounce) package sliced fresh mushrooms
Flatten each chicken breast half to about 1/4-inch thickness by pounding between sheets of waxed paper.
Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until no longer pink. Place chicken on serving platter; keep warm.
Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.
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Made 1st in 2015, using Land of Lakes Saute Express Garlic & Herb instead of the Buttery spread with olive oil. Exquisite! The 2nd time I made it, I added more thin quartered lemon slices to saute @ the end & then deglazed pan with broth for more au jus. My family loves lots of Italian parley leaves for that burst of fresheness. This is now a requested family favorite that is low in carbs & sodium but not in flavor!
Prepare a meal your entire family will love using Fresh Buttery Taste® Spread. It brings out the best in these dishes, letting you enjoy a great buttery taste with less saturated fat than butter and no cholesterol.