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Light Twice-Baked Potatoes

Light Twice-Baked Potatoes

Try this lightened up version of hearty and flavorful twice-baked potatoes.

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20 min
Prep Time
1 hr 35 min
Total Time


4 large baking potatoes

1/2 cup fat free sour cream

1/4 cup Land O Lakes® Light Butter with Canola Oil

2 tablespoons chopped fresh chives

2 tablespoons real bacon bits

1/2 teaspoon salt

1/4 teaspoon pepper


Bacon bits, if desired

Fresh chives, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.

  3. STEP 3

    Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.

  4. STEP 4

    Add sour cream, Light Butter with Canola Oil, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.

  5. STEP 5

    Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.

Nutrition (1 serving)

190 Calories
4 Fat (g)
15 Cholesterol (mg)
290 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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