Lemon & Thyme Roasted Vegetables With Pasta
lemon thyme roasted vegetables with pasta

Lemon & Thyme Roasted Vegetables With Pasta

To bring out the natural flavors of vegetables, roast them in your oven -- they're easy and so delicious!

The Story Behind the Recipe
4
servings
25 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 teaspoon chopped fresh thyme leaves  

2 teaspoons finely chopped fresh garlic

1/2 teaspoon salt

1 1/2 cups 1-inch pieces fresh asparagus  

1 1/2 cups lengthwise quartered baby carrots

1 1/2 cups thin strips red bell pepper

1 cup sliced 1/2-inch leeks

1 cup cubed 1/2-inch rutabaga

8 ounces uncooked dried spaghetti,linguine or angel hair pasta (capellini)

1/4 cup chopped fresh parsley

1 teaspoon freshly grated lemon zest

Freshly grated Parmesan cheese, if desired

 

 *Substitute 1/4 teaspoon dried thyme leaves. **Substitute 1 1/2 cups broccoli.

How to make

  1. STEP 1

    Heat oven to 400°F. Combine 2 tablespoons Butter with Olive Oil & Sea Salt, thyme, garlic and salt in bowl.

  2. STEP 2

    Place vegetables in 13x9-inch baking pan. Spoon garlic mixture over vegetables; toss well to coat. Cover pan with aluminum foil.

  3. STEP 3

    Bake, stirring occasionally, 25 minutes. Uncover; continue baking 20-25 minutes, stirring once, or until vegetables are tender and just start to brown.

  4. STEP 4

    Cook spaghetti according to package directions. Drain.

  5. STEP 5

    Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Sprinkle with Parmesan cheese.

Nutrition

380Calories
12Fat (mg)
15Cholesterol (mg)
420Sodium (mg)
59Carbohydrates (g)
6Dietary Fiber
11Protein (g)

Reviews

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  September 19, 2012

This recipe, is what I'm looking for a hostess party giver. I work for a retiree, who is a hostess, for Avon, Princess House & more. She plans a party & I do the cooking & shopping . For this Thur. luncheon, this is what I'm going to serve. If there's any leftover, I'm going too freeze them & serve too my family. Will write another review on how this turns out. Thanks !!!

— says crazeknot
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