Lemon & Thyme Roasted Vegetables With Pasta

Lemon & Thyme Roasted Vegetables With Pasta
13
1 Review
To bring out the natural flavors of vegetables, roast them in your oven -- they're easy and so delicious!
25 min
Prep Time
1:15
Total Time
4 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon
chopped fresh thyme leaves*
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
salt
1 1/2 cups
1-inch pieces fresh asparagus**
1 1/2 cups
lengthwise quartered baby carrots
1 1/2 cups
thin strips red bell pepper
1 cup
sliced 1/2-inch leeks
1 cup
cubed 1/2-inch rutabaga
8 ounces
uncooked dried spaghetti,linguine or angel hair pasta (capellini)
1/4 cup
chopped fresh parsley
1 teaspoon
freshly grated lemon zest
Freshly grated Parmesan cheese, if desired
 
*Substitute 1/4 teaspoon dried thyme leaves.
**Substitute 1 1/2 cups broccoli.

Directions

  1. Heat oven to 400°F. Combine 2 tablespoons Butter with Olive Oil & Sea Salt, thyme, garlic and salt in bowl.
  2. Place vegetables in 13x9-inch baking pan. Spoon garlic mixture over vegetables; toss well to coat. Cover pan with aluminum foil.
  3. Bake, stirring occasionally, 25 minutes. Uncover; continue baking 20-25 minutes, stirring once, or until vegetables are tender and just start to brown.
  4. Cook spaghetti according to package directions. Drain.
  5. Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Sprinkle with Parmesan cheese.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
15mg
Carbohydrates
59g
Protein
11g
Fat
12g
Sodium
420mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

This recipe, is what I'm looking for a hostess party giver. I work for a retiree, who is a hostess, for Avon, Princess House & more. She plans a party & I do the cooking & shopping . For this Thur. luncheon, this is what I'm going to serve. If there's any leftover, I'm going too freeze them & serve too my family. Will write another review on how this turns out. Thanks !!!

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