Lemon-Glazed Raspberry Turnovers
Lemon Glaze Turnover Recipe

Lemon-Glazed Raspberry Turnovers

A raspberry cream filling folded in a flaky cream cheese crust and drizzled with a lemon glaze.

30 min
1 hr 15 min



2 1/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

1 large Land O Lakes® Egg (white only)


3 ounces cream cheese, softened

1 large Land O Lakes® Egg (yolk only)

2 tablespoons sugar

1 teaspoon all-purpose flour

1/2 teaspoon almond extract

1/3 cup raspberry preserves  


3/4 cup powdered sugar

1 tablespoon fresh lemon juice

1 teaspoon freshly grated lemon zest

1 to 2 teaspoons water


 *Substitute your favorite preserves or pie filling.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all pastry ingredients except egg white in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; flatten each to about 1/2-thick rectangle. Wrap in plastic food wrap; refrigerate 15 minutes.

  3. STEP 3

    Whisk egg white in bowl until frothy; set aside.

  4. STEP 4

    Combine all filling ingredients in another bowl except raspberry preserves; beat until smooth.

  5. STEP 5

    Roll out half of dough, on lightly floured surface, into 12x8-inch rectangle. Use ruler or straight edge to gently push in sides to keep straight. Cut into six (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves into center of each square. Lightly brush edges with egg white. Fold 1 corner of dough over filling to form triangle. Pinch edges to seal; crimp with fork, if desired. Place onto lightly greased baking sheets. Repeat with remaining dough and filling.

  6. STEP 6

    Brush tops of turnovers with remaining egg white. Carefully prick 2 or 3 times with fork. Bake 20-25 minutes or until light golden brown. Cool 10 minutes.

  7. STEP 7

    Stir together powdered sugar, lemon juice, lemon zest and enough water for desired glazing consistency in bowl; spread or drizzle over turnovers. Serve warm or cool. Store cooled turnovers in container with tight-fitting lid.


21Fat (mg)
75Cholesterol (mg)
210Sodium (mg)
37Carbohydrates (g)
0Dietary Fiber
5Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.