Lemon-Glazed Raspberry Turnovers

Lemon Glaze Turnover Recipe
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A raspberry cream filling folded in a flaky cream cheese crust and drizzled with a lemon glaze.
30 min
Prep Time
1:15
Total Time
12 turnovers

Ingredients

Pastry

2 1/4 cups
all-purpose flour
3/4 cup
Land O Lakes® Butter, softened
1 (8-ounce) package
cream cheese, softened
1
large Land O Lakes® Egg (white only)

Filling

3 ounces
cream cheese, softened
1
large Land O Lakes® Egg (yolk only)
2 tablespoons
sugar
1 teaspoon
all-purpose flour
1/2 teaspoon
almond extract
1/3 cup
raspberry preserves*

Glaze

3/4 cup
powdered sugar
1 tablespoon
fresh lemon juice
1 teaspoon
freshly grated lemon zest
1 to 2 teaspoons
water
 
*Substitute your favorite preserves or pie filling.

Directions

  1. Heat oven to 375°F.
  2. Combine all pastry ingredients except egg white in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; flatten each to about 1/2-thick rectangle. Wrap in plastic food wrap; refrigerate 15 minutes.
  3. Whisk egg white in bowl until frothy; set aside.
  4. Combine all filling ingredients in another bowl except raspberry preserves; beat until smooth.
  5. Roll out half of dough, on lightly floured surface, into 12x8-inch rectangle. Use ruler or straight edge to gently push in sides to keep straight. Cut into six (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves into center of each square. Lightly brush edges with egg white. Fold 1 corner of dough over filling to form triangle. Pinch edges to seal; crimp with fork, if desired. Place onto lightly greased baking sheets. Repeat with remaining dough and filling.
  6. Brush tops of turnovers with remaining egg white. Carefully prick 2 or 3 times with fork. Bake 20-25 minutes or until light golden brown. Cool 10 minutes.
  7. Stir together powdered sugar, lemon juice, lemon zest and enough water for desired glazing consistency in bowl; spread or drizzle over turnovers. Serve warm or cool. Store cooled turnovers in container with tight-fitting lid.

Recipe Tips

Nutrition Facts (1 turnover)

Calories
360
Cholesterol
75mg
Carbohydrates
37g
Protein
5g
Fat
21g
Sodium
210mg
Dietary Fiber
0g

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