00 0 Reviews A raspberry cream filling folded in a flaky cream cheese crust and drizzled with a lemon glaze. 30 min Prep Time 1:15 Total Time 12 turnovers Ingredients Pastry2 1/4 cups all-purpose flour3/4 cup Land O Lakes® Butter, softened1 (8-ounce) package cream cheese, softened1 large Land O Lakes® Egg (white only)Filling3 ounces cream cheese, softened1 large Land O Lakes® Egg (yolk only)2 tablespoons sugar1 teaspoon all-purpose flour1/2 teaspoon almond extract1/3 cup raspberry preserves*Glaze3/4 cup powdered sugar1 tablespoon fresh lemon juice1 teaspoon freshly grated lemon zest1 to 2 teaspoons water *Substitute your favorite preserves or pie filling. Directions Heat oven to 375°F. Combine all pastry ingredients except egg white in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; flatten each to about 1/2-thick rectangle. Wrap in plastic food wrap; refrigerate 15 minutes.Whisk egg white in bowl until frothy; set aside.Combine all filling ingredients in another bowl except raspberry preserves; beat until smooth.Roll out half of dough, on lightly floured surface, into 12x8-inch rectangle. Use ruler or straight edge to gently push in sides to keep straight. Cut into six (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves into center of each square. Lightly brush edges with egg white. Fold 1 corner of dough over filling to form triangle. Pinch edges to seal; crimp with fork, if desired. Place onto lightly greased baking sheets. Repeat with remaining dough and filling.Brush tops of turnovers with remaining egg white. Carefully prick 2 or 3 times with fork. Bake 20-25 minutes or until light golden brown. Cool 10 minutes.Stir together powdered sugar, lemon juice, lemon zest and enough water for desired glazing consistency in bowl; spread or drizzle over turnovers. Serve warm or cool. Store cooled turnovers in container with tight-fitting lid. Recipe Tips Nutrition Facts (1 turnover) Calories 360 Cholesterol 75mg Carbohydrates 37g Protein 5g Fat 21g Sodium 210mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Raspberry Cream Cheese Turnovers ‐ View Recipe ‐Individual Apple Strudel ‐ View Recipe ‐Smoked Salmon Quiche ‐ View Recipe ‐Pecan Caramel Silk Pie ‐ View Recipe ‐
Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.