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Lunchtime Bagelwich

Lunchtime Bagelwich

Sandwiches with a new twist -- turkey, cheese and vegetables piled high on bagels.

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10 min
Prep Time
10 min
Total Time


1/4 cup Land O Lakes® Butter with Canola Oil

4 herb onion bagels, split in half

4 lettuce leaves

8 (1-ounce) slices deli turkey breast

4 green bell pepper rings

3 ounces Cheddar cheese, cut into 4 (1/4-inch) slices

4 tomato slices

1/2 cup alfalfa sprouts

How to make

  1. STEP 1

    Spread bottom half of each bagel with 1 tablespoon butter with canola oil.

  2. STEP 2

    To assemble each sandwich, layer bottom half of bagel with 1 lettuce leaf, 2 slices turkey, 1 green pepper ring, 1 slice cheese, 1 slice tomato and 2 tablespoons alfalfa sprouts; cover with top half of bagel.

Nutrition (1 sandwich)

550 Calories
21 Fat (g)
65 Cholesterol (mg)
1340 Sodium (mg)
66 Carbohydrates (g)
4 Dietary Fiber
28 Protein (g)
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