Skip Navigation
Close
Search recipes, ingredients, articles, products...
Layered Tortilla Pie
  Time
 
Layered Tortilla Pie Image

Layered Tortilla Pie

This simple main dish recipe can take center stage at a Mexican-inspired party or a casual weekend dinner.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 20 min
Total Time
8
servings

Ingredients

1 pound lean ground beef

1 medium (1 cup) onion, chopped

2 teaspoons finely chopped fresh garlic

2 tablespoons taco seasoning mix

3 cups shredded Monterey jack and/or Cheddar cheese

8 (10-inch) flour tortillas

1 (10-ounce) can enchilada sauce

1 (16-ounce) can refried beans

1 (4.5-ounce) can chopped green chiles

1 small (1/2 cup) tomato, chopped

(2 Tablespoons) sliced pitted ripe olives

Sour cream

Finely chopped fresh cilantro, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Spray 12-inch pizza pan with no-stick cooking spray. Set aside.

  2. STEP 2

    Place ground beef, onion and garlic into 10-inch skillet; cook over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned. Drain. Stir in taco seasoning mix; set aside.

  3. STEP 3

    Place 1 tortilla onto 12-inch pizza pan; spread with about 2 1/2 tablespoons enchilada sauce, leaving 1-inch around edge of tortilla. Repeat with second tortilla and sauce. Top with half of beef mixture and 1 cup cheese. Place 1 tortilla on top; spread with sauce. Top with 1 tortilla spread with refried beans and chiles. Repeat layers of 2 more tortillas and sauce; top with remaining beef mixture and 1 cup cheese. Place last 2 tortillas and remaining sauce over beef, ending with sauce.

  4. STEP 4

    Bake 30 minutes. Top with remaining cheese. Continue baking 8-10 minutes or until cheese begins to melt. Sprinkle with tomato and olives. Let stand 10 minutes before cutting into wedges with serrated knife. Garnish with sour cream and cilantro.

Tip #1

If you enjoy Mexican food, keep south-of-the-border staples in your pantry. With tortillas, refried beans, chopped green chiles, ripe olives, enchilada sauce, diced tomatoes, chili powder, cumin, cheese and sour cream on hand, you'll always be ready to indulge your next Mexican food craving.

Tip #2

View this recipe in Spanish.

Nutrition (1 serving)

590 Calories
30 Fat (g)
75 Cholesterol (mg)
1320 Sodium (mg)
53 Carbohydrates (g)
6 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Lemon Pepper Salmon
 
Mexican Confetti Squares
 
Cheesy Crab Quesadillas