A tangy lemon frosting complements this soft ginger cookie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 cup mild molasses
1/2 cup hot water
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 cups powdered sugar
2 teaspoons freshly grated lemon zest
4 to 6 tablespoons milk
Freshly grated lemon zest, if desired
Heat oven to 375°F.
Combine sugar, 1/2 cup butter and egg in large bowl. Beat at medium speed until well mixed. Add molasses and water. Beat until well mixed. Add all remaining cookie ingredients. Beat at low speed until well mixed. (Mixture will resemble heavy cake batter.)
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 8-10 minutes or until set. Cool completely.
Combine powdered sugar, 1/2 cup butter and lemon zest in small bowl. Beat at medium speed, scraping bowl often and gradually adding enough milk for desired frosting consistency. Frost cooled cookies. Sprinkle with lemon zest, if desired.