Oatmeal cookies so tasty and chewy, they'll remind you of your Grandma's cookie jar.
Story Behind the Recipe
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1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 3/4 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candy-coated chocolate pieces
Heat oven to 375°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add oats, flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate pieces.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.
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- Stir in 1 cup of one of the following ingredients: sweetened dried cranberries, semi-sweet chocolate chips, chopped mixed dried fruit, flaked coconut or chopped pecans. Bake as directed above.
Even if they're are going through a phase, kids can only eat so many peanut butter and jellies. This recipe collection will help you shake things up in the lunchroom arena.