Oatmeal cookies so tasty and chewy, they'll remind you of your Grandma's cookie jar.
Story Behind the Recipe
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1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 3/4 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candy-coated chocolate pieces
Heat oven to 375°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add oats, flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate pieces.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.
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Stir in 1 cup of one of the following ingredients: sweetened dried cranberries, semi-sweet chocolate chips, chopped mixed dried fruit, flaked coconut or chopped pecans. Bake as directed above.
Salty Pretzel Chip Cookies or fun Versatile Butter Cookies: what do they have in common? Aside from being sweet treats, they can be made ahead of time. You can bake on the weekend and hand out happiness all through the week.