Lunchtime Egg Salad Sandwich

Lunchtime Egg Salad Sandwich
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An all-time favorite sandwich spread is perfect for lunch.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

Spread

4
large Land O Lakes® Eggs, hard-cooked, peeled, cooled, chopped
1/2 cup
sliced green onions
1/2 cup
mayonnaise
1 teaspoon
Worcestershire sauce
1/4 teaspoon
garlic salt
1/8 teaspoon
pepper

Sandwich

4 tablespoons
Land O Lakes® Butter, softened
8 slices
sandwich bread
Lettuce leaves, if desired

Directions

  1. Combine all spread ingredients in bowl. Cover; refrigerate until serving time or up to 2 days.
  2. Spread butter evenly onto 1 side of each bread slice.
  3. Place lettuce leaves onto buttered-side of 4 slices bread, if desired. Top with 1/4 cup spread mixture and 1 slice bread, buttered-side down.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
520
Cholesterol
225mg
Carbohydrates
24g
Protein
14g
Fat
41g
Sodium
600mg
Dietary Fiber
4g

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