An all-time favorite sandwich spread is perfect for lunch.
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4 large Land O Lakes® Eggs, hard-cooked, peeled, cooled, chopped
1/2 cup sliced green onions
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/8 teaspoon pepper
4 tablespoons Land O Lakes® Butter, softened
8 slices sandwich bread
Lettuce leaves, if desired
Combine all spread ingredients in bowl. Cover; refrigerate until serving time or up to 2 days.
Spread butter evenly onto 1 side of each bread slice.
Place lettuce leaves onto buttered-side of 4 slices bread, if desired. Top with 1/4 cup spread mixture and 1 slice bread, buttered-side down.
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