15 1 Review Kids will love getting these little sandwich gifts in their lunchbox on the first day of school. 15 min Prep Time 15 min Total Time 1 serving (2 sandwiches) Ingredients 2 slices sandwich bread2 teaspoons cream cheese, softened1 (1/2-ounce) slice deli turkey or ham1 (3/4-ounce) slice Land O Lakes® Deli American Fresh spinach leaves or leaf lettuce 1 carrot (at least 9 inches long), peeled Directions Flatten bread slices with rolling pin to about 1/8 inch thickness. Trim crusts with serrated knife. Spread 1 side of each slice flattened bread with about 1 teaspoon cream cheese. Top 1 slice with turkey and cheese. Add spinach or lettuce. Top with remaining bread slice, cream cheese-side down. Press sandwich to flatten. Cut sandwich into 4 quarters with sharp knife. Stack to make 2 sandwiches; press down slightly. Cut 4 long carrot ribbons with vegetable peeler. Wrap each sandwich with 2 carrot peels, crossing seams underneath sandwich to hold in place. Wrap in plastic food wrap; refrigerate. Recipe Tips - Use your favorite flavored cream cheese such as onion & chive to add flavor to these little sandwiches. - To make carrot ribbons, lay peeled carrot on flat surface. Press peeler firmly across length of carrot. Nutrition Facts (1 serving) Calories 290 Cholesterol 35mg Carbohydrates 31g Protein 12g Fat 13g Sodium 770mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating It is great idea :) Posted April 25, 2012 by Rima S. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.