Kids will love getting these little sandwich gifts in their lunchbox on the first day of school.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 slices sandwich bread
2 teaspoons cream cheese, softened
1 (1/2-ounce) slice deli turkey or ham
1 (3/4-ounce) slice Land O Lakes® Deli American
Fresh spinach leaves or leaf lettuce
1 carrot (at least 9 inches long), peeled
Flatten bread slices with rolling pin to about 1/8 inch thickness. Trim crusts with serrated knife. Spread 1 side of each slice flattened bread with about 1 teaspoon cream cheese. Top 1 slice with turkey and cheese. Add spinach or lettuce. Top with remaining bread slice, cream cheese-side down. Press sandwich to flatten.
Cut sandwich into 4 quarters with sharp knife. Stack to make 2 sandwiches; press down slightly.
Cut 4 long carrot ribbons with vegetable peeler. Wrap each sandwich with 2 carrot peels, crossing seams underneath sandwich to hold in place.
Wrap in plastic food wrap; refrigerate.
- Use your favorite flavored cream cheese such as onion & chive to add flavor to these little sandwiches.
- To make carrot ribbons, lay peeled carrot on flat surface. Press peeler firmly across length of carrot.
If you're looking for a simple way to keep things cool, look no further than a cold cut sandwich! Check out this collection of classic and modern lunchtime favorites.