These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried basil leaves
1 teaspoon lemon & pepper seasoning
1/4 teaspoon baking soda
1/2 cup Land O Lakes® Margarine, softened
4 ounces (1 cup) shredded Cheddar cheese
3/4 cup milk
Heat oven to 375°F.
Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.
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