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Lemon Pepper Drop Cheese Biscuits

Lemon Pepper Drop Cheese Biscuits

These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.

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15 min
Prep Time
25 min
Total Time


2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon dried basil leaves

1 teaspoon lemon & pepper seasoning

1/4 teaspoon baking soda

1/2 cup Land O Lakes® Margarine, softened

4 ounces (1 cup) shredded Cheddar cheese

3/4 cup milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.

  3. STEP 3

    Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition (1 biscuit)

230 Calories
13 Fat (g)
15 Cholesterol (mg)
310 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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