Lemon Pepper Drop Cheese Biscuits

Lemon Pepper Drop Cheese Biscuits
25
2 Reviews
These moist, tender biscuits are so easy to make—just spoon the batter onto a baking sheet and pop them in the oven.
15 min
Prep Time
25 min
Total Time
10 biscuits

Ingredients

2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
dried basil leaves
1 teaspoon
lemon & pepper seasoning
1/4 teaspoon
baking soda
1/2 cup
Land O Lakes® Margarine , softened
4 ounces (1 cup)
shredded Cheddar cheese
3/4 cup
milk

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well. Add margarine; mix in with fork until mixture resembles coarse crumbs. Stir in shredded cheese. Stir in milk just until moistened.
  3. Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet. Bake 15-20 minutes or until golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 biscuit)

Calories
230
Cholesterol
15mg
Carbohydrates
20g
Protein
6g
Fat
13g
Sodium
310mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was a last minute decision to make for dinner and I'm just so pleased they were easy and delicious.

Rating

OMG,would give 10 stars if possible. Found this website and recipe by accident. Read the recipe,decided it looked good and immediately made them. Am sitting here eating one as I type this review. I am not a fan of baking powder biscuits but am a big fan of lemon pepper. The only change I made was to use 2 tsp of lemon pepper. Am off to make another batch to give to a neighbour. This recipe is a keeper.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.