Lisa's Baking Powder Biscuit Muffins

Lisa's Baking Powder Biscuit Muffins
134
13 Reviews
Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.
20 min
Prep Time
35 min
Total Time
12 muffins

Ingredients

2 1/2 cups
all-purpose flour
1/4 cup
sugar
4 teaspoons
baking powder
3/4 cup
cold Land O Lakes® Butter, cut into chunks
1 cup
milk
 
Land O Lakes® Butter with Canola Oil
Jam or preserves

Directions

  1. Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.
  2. Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
  3. Dividebatter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.
  4. Serve warm with butter and jam or preserves.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
220
Cholesterol
30mg
Carbohydrates
26g
Protein
4g
Fat
12g
Sodium
300mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Tried it yesterday, and its so delicious.. thanks for the recipe dear :)

Rating

Great, quick recipe, except I used 1/2 c. butter instead. 3/4 Butter is too much! You don't need that much. Makes them too oily.

Rating

Really easy and fast to make...a nice addition to many dinners

Rating

I loved this recipe -- so easy and no rolling out biscuits. I'm a southern girl who loves biscuits, and these were delicious. I will definitely be making these again. thanks!!

Rating

You wouldn't need to use paper baking cups for these--just lightly spray the muffin pan.

Rating

These are easier to make with less clean up than traditional Biscuits but just as satisfying. Great recipe! I will bake these often.

Rating

What a great basic recipe. It bakes well as it is and goes well with LOL butter and preserves or jam. It reads well to me for accepting chopped dried fruit, citrus zest, and/or chocolate chips. I think I could use the basic recipe and add it to a 9" x 13" pan of hot and bubbly peaches, cherry or blueberry pie filling as Tablespoonfuls to create fruit dumplings, or to spread as a crust over the hot fruit and finish it in the oven. I'm going to try it as a base for scones as well. I like to bake and this recipe excites me with many possibilities. Thank you for the recipe.

Rating

Sounds alright but, I'll stick to my homemade biscuits with Land O Lakes Butter and Apple Butter.

Rating

I was looking for a quick yummy biscuit recipe...tried this one and love it!!

Rating

This is my new breakfast biscuit! I added about 1/2 teaspoon salt. And the mix is "biscuit-y rather than "batter-y" so don't worry if it's too thick. I might also use half the sugar if they're going to be eaten with jam. This is a keeper!

Rating

I loved the taste of the biscuits, but I think there was a little too much butter in them. It leaked out into the cupcake paper. Maybe 1/2 cup butter would be better.

Rating

Be sure to let them cool before trying to eat them; will crumble too much if you try to eat them too hot. Will go well with the chicken and dumplings recipe. So simple but so tasty!

Rating

These were GREAT- they were easy & quick ti make. Had them with a roast beef dinner. The next day with fresh strawberries. A MUST TRY

Rating

they are really quick and turn out awesome.

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