Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.
2 1/2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 cup cold Land O Lakes® Butter cut into chunks
1 cup milk
Land O Lakes® Butter with Canola Oil
Jam or preserves
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.
Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide batter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.
Serve warm with butter and jam or preserves.
Explore reviews fromour online community
Tried it yesterday, and its so delicious.. thanks for the recipe dear :)
Great, quick recipe, except I used 1/2 c. butter instead. 3/4 Butter is too much! You don't need that much. Makes them too oily.
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.
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