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Lisa's Baking Powder Biscuit Muffins

Lisa's Baking Powder Biscuit Muffins

Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.


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20 min
Prep Time
35 min
Total Time
12
muffins

Ingredients

2 1/2 cups all-purpose flour

1/4 cup sugar

4 teaspoons baking powder

3/4 cup cold Land O Lakes® Butter, cut into chunks

1 cup milk

 

Land O Lakes® Butter with Canola Oil

Jam or preserves

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.

  2. STEP 2

    Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.

  3. STEP 3

    Divide batter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.

  4. STEP 4

    Serve warm with butter and jam or preserves.

Nutrition (1 muffin)

220 Calories
12 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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