Biscuits baked golden in muffin cups are easy and delicious. Enjoy with butter and preserves.
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2 1/2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 cup cold Land O Lakes® Butter, cut into chunks
1 cup milk
Land O Lakes® Butter with Canola Oil
Jam or preserves
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups. Set aside.
Combine flour, sugar and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Divide batter among prepared muffin pan cups. Bake 13-15 minutes or until lightly browned.
Serve warm with butter and jam or preserves.
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