Lemony Chicken Sauté for Passover

Lemony Chicken Sauté for Passover
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The fresh taste of lemon and green onions makes this chicken mouth-watering good.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

4 (4-ounce)
boneless skinless chicken breast halves
2 tablespoons
olive oil
1 teaspoon
chopped fresh garlic
1/4 teaspoon
salt
1/8 teaspoon
pepper
2 tablespoons
lemon juice
8 (1 cup)
green onions, sliced 1-inch
1 (8-ounce) package
sliced fresh mushrooms
Lemon slices
Fresh parsley

Directions

  1. Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper.
  2. Heat olive oil in 10-inch skillet; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until internal temperature reaches 165°F and chicken is no longer pink. Place chicken onto serving platter; keep warm.
  3. Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
65mg
Carbohydrates
4g
Protein
28g
Fat
10g
Sodium
210mg
Dietary Fiber
1g

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