Skip Navigation
Close
Search recipes, ingredients, articles, products...
Lemon Pepper Chicken with Orzo

Lemon Pepper Chicken with Orzo

Chicken, orzo and vegetables make a quick hearty meal in one skillet.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
25 min
Total Time
4
servings

Ingredients

2/3 cup uncooked dried orzo pasta

2 tablespoons Land O Lakes® Butter

4 teaspoons freshly grated lemon zest

1/2 teaspoon cracked black pepper

1 pound boneless skinless chicken breasts

1 cup asparagus, cut into bite-sized pieces

How to make

  1. STEP 1

    Cook pasta according to package directions; drain.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add chicken; cook 13-18 minutes or until internal temperature reaches 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.

  3. STEP 3

    Add asparagus to skillet; cook 3-4 minutes or until tender. Add orzo; toss to coat.

  4. STEP 4

    Slice chicken; serve over pasta.

Nutrition (1 serving)

250 Calories
9 Fat (g)
80 Cholesterol (mg)
105 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.