Chicken, orzo and vegetables make a quick hearty meal in one skillet.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2/3 cup uncooked dried orzo pasta
2 tablespoons Land O Lakes® Butter
4 teaspoons freshly grated lemon zest
1/2 teaspoon cracked black pepper
1 pound boneless skinless chicken breasts
1 cup asparagus, cut into bite-sized pieces
STEP 1
Add asparagus to skillet; cook 3-4 minutes or until tender. Add orzo; toss to coat.
STEP 2
Cook pasta according to package directions; drain.
STEP 3
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add chicken; cook 13-18 minutes or until internal temperature reaches 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
STEP 4
Slice chicken; serve over pasta.