Lemon Raspberry Trifle

Lemon Raspberry Trifle
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This super quick dessert is oh-so-good and luscious.
30 min
Prep Time
30 min
Total Time
12 servings

Ingredients

2 1/2 cups
cold milk
2 (3.4-ounce) package
lemon-flavor instant pudding and pie filling mix
2 cups
Land O Lakes® Heavy Whipping Cream
1 (10.75-ounce)
frozen prepared pound cake, thawed, cut into 1-inch cubes
3 cups
fresh raspberries
Aerosol whipped cream, if desired

Directions

  1. Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Set aside.
  2. Combine milk and pudding mixes in another bowl; beat 2 minutes with whisk until smooth. Gently stir in whipped cream.
  3. Arrange 1/3 cake cubes onto bottom of 2 1/2- to 3-quart trifle bowl; top with 1/3 pudding mixture and 1/3 raspberries. Repeat layers, arranging berries decoratively on top layer. Garnish with additional whipped cream around edges of bowl, if desired.

Recipe Tips

Nutrition Facts (1 serving )

Calories
330
Cholesterol
75mg
Carbohydrates
36g
Protein
4g
Fat
19g
Sodium
350mg
Dietary Fiber
2g

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