Lemon Raspberry Trifle
Lemon Raspberry Trifle Image

Lemon Raspberry Trifle

This super quick dessert is oh-so-good and luscious.

12
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 1/2 cups cold milk

2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix

2 cups Land O Lakes® Heavy Whipping Cream

1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes

3 cups fresh raspberries

Aerosol whipped cream, if desired

How to make

  1. STEP 1

    Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Set aside.

  2. STEP 2

    Combine milk and pudding mixes in another bowl; beat 2 minutes with whisk until smooth. Gently stir in whipped cream.

  3. STEP 3

    Arrange 1/3 cake cubes onto bottom of 2 1/2- to 3-quart trifle bowl; top with 1/3 pudding mixture and 1/3 raspberries. Repeat layers, arranging berries decoratively on top layer. Garnish with additional whipped cream around edges of bowl, if desired.

Nutrition

330Calories
19Fat (mg)
75Cholesterol (mg)
350Sodium (mg)
36Carbohydrates (g)
2Dietary Fiber
4Protein (g)

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