This easy one-pan lasagna is perfect for busy weeknight dinners or easy entertaining.
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1 pound lean ground beef
4 cups (about 12 ounces) frozen cheese-filled ravioli (from 25-ounce bag)
1 (24-ounce) jar pasta sauce
1 teaspoon dried Italian seasoning
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Shreds
*Substitute 1 teaspoon dried Italian seasoning for fresh basil and oregano leaves.
**Substitute Land O Lakes® Deli Provolone Cheese.
Heat oven to 350°F.
Cook ground beef in ovenproof 12-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Remove beef from pan; drain.
Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with Italian seasoning. Cover; cook over medium heat 7-8 minutes or until heated through. Remove from heat.
Sprinkle mozzarella cheese over pasta and beef mixture. Place skillet into oven. Bake 4-5 minutes or until cheese is melted.
Ground beef recipes use one of the most versatile ingredients available to create affordable easy main dishes. Find hamburger casserole recipes, and easy ground beef recipes for pizza, tacos and pasta.