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1 pound lean ground beef
12 ounces (about 4 cups) frozen cheese-filled ravioli
1 (24-ounce) jar pasta sauce
1 tablespoon chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves
8 (3/4-ounce) slices Land O Lakes® Italian Blend
*Substitute 1 teaspoon dried Italian seasoning for fresh basil and oregano leaves. **Substitute Land O Lakes® Deli Provolone Cheese.
STEP 1
Heat oven to 350°F.
STEP 2
Cook ground beef in ovenproof 12-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Remove beef from pan; drain.
STEP 3
Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with basil and oregano. Cover; cook over medium heat 7-8 minutes or until heated through. Remove from heat.
STEP 4
Arrange cheese slices over ground beef mixture. Place skillet into oven. Bake 4-5 minutes or until cheese is melted. Sprinkle with additional chopped fresh basil or oregano leaves, if desired.
COLLECTION
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