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1 pound lean ground beef
12 ounces (about 4 cups) frozen cheese-filled ravioli
1 (24-ounce) jar pasta sauce
1 tablespoon chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves
8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend
*Substitute 1 teaspoon dried Italian seasoning for fresh basil and oregano leaves.
**Substitute Land O Lakes® Deli Provolone Cheese.
Heat oven to 350°F.
Cook ground beef in ovenproof 12-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Remove beef from pan; drain.
Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with basil and oregano. Cover; cook over medium heat 7-8 minutes or until heated through. Remove from heat.
Arrange cheese slices over ground beef mixture. Place skillet into oven. Bake 4-5 minutes or until cheese is melted. Sprinkle with additional chopped fresh basil or oregano leaves, if desired.
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Perfect for a busy, fussy family!
i rated this a four, but would have given it a five, for the one I MADE!..I used homemade four cheese raviolis ( in the freezer) and my marinara sauce, (in the freezer, added cottage cheese to the baby spinach, along with some Italian herbs. about 1/2 tsp in total,(use the kinds you like in your Italian dishes) add 1/4-1/2 tsp garlic salt and fresh ground black pepper to the cottage cheese spinach mixture and make this the "middle" layer...So..little bit of sauce on the bottom of pan, raviolis, then more sauce and Cheese Blend, then spinach mix layer, cheese raviolis, sauce and cheeses. Now, not aas good as the real thing, but I definitely took it past lazy..oh well, I don't eat processed frozen foods , I do it myself.
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