A new take on a turkey burger that is juicy and full of flavor.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 teaspoon finely chopped fresh garlic
1 (20-ounce) package lean ground turkey
1 tablespoon freshly grated lemon zest
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons Land O Lakes® Butter
8 small buns, split
8 small lettuce leaves
8 thin tomato slices
Combine all aioli ingredients in bowl; mix well. Set aside.
Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. Shape into 8 patties.
Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Place patties into skillet. Cook, turning once, 7-10 minutes until golden brown, internal temperature reaches 165ºF and no longer pink in center.
Spread aioli onto bottom half of each bun. Place lettuce leaves onto bottom half of buns. Top each with tomato slice, burger and top half of bun. Serve immediately.
If your skillet will not accommodate 8 burger patties, cook in 2 batches using 1 tablespoon butter for each batch.
Never call a turkey burger boring again. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit.