Delicious mashed potatoes are loaded with everyone’s favorite toppings!
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2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths
1 tablespoon salt
2 tablespoons Land O Lakes® Butter
1/2 cup sliced green onions
1 teaspoon finely chopped fresh garlic
1/2 cup milk
3 to 4 strips (1/3 cup) cooked bacon, chopped
1/2 cup shredded sharp Cheddar cheese
Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.
Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.
Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.
Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.
- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.
- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.