Loaded Mashed Potatoes
Loaded Mashed Potatoes Image

Loaded Mashed Potatoes

Delicious mashed potatoes are loaded with everyone’s favorite toppings!

6
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths

1 tablespoon salt

2 tablespoons Land O Lakes® Butter

1/2 cup sliced green onions

1 teaspoon finely chopped fresh garlic

1/2 cup milk

3 to 4 strips (1/3 cup) cooked bacon, chopped

1/2 cup shredded sharp Cheddar cheese

How to make

  1. STEP 1

    Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.

  2. STEP 2

    Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.

  3. STEP 3

    Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.

  4. STEP 4

    Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.

Tip #1

- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.

Tip #2

- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.

Nutrition

240Calories
8Fat (mg)
25Cholesterol (mg)
1460Sodium (mg)
33Carbohydrates (g)
3Dietary Fiber
8Protein (g)

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