Delicious mashed potatoes are loaded with everyone’s favorite toppings!
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2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths
1 tablespoon salt
2 tablespoons Land O Lakes® Butter
1/2 cup sliced green onions
1 teaspoon finely chopped fresh garlic
1/2 cup milk
3 to 4 strips (1/3 cup) cooked bacon, chopped
1/2 cup shredded sharp Cheddar cheese
Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.
Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.
Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.
Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.
- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.
- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.
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