Loaded Mashed Potatoes

Loaded Mashed Potatoes
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Delicious mashed potatoes are loaded with everyone’s favorite toppings!
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

2 pounds (about 2 to 3 large)
russet potatoes, peeled, cut into eighths
1 tablespoon
salt
2 tablespoons
Land O Lakes® Butter
1/2 cup
sliced green onions
1 teaspoon
finely chopped fresh garlic
1/2 cup
milk
3 to 4 strips (1/3 cup)
cooked bacon, chopped
1/2 cup
shredded sharp Cheddar cheese

Directions

  1. Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.
  2. Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.
  3. Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.
  4. Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.

Recipe Tips

- If potatoes are too dry, add up to an additional 1/4 cup milk to reach desired consistency.

- Mix in sour cream as desired to make these mashed potatoes even creamier and loaded with flavor.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
25mg
Carbohydrates
33g
Protein
8g
Fat
8g
Sodium
1460mg
Dietary Fiber
3g

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