All the things you love about sweet potato casserole!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon Land O Lakes® Butter
1/3 cup chopped pecans
2 cups miniature marshmallows
1 tablespoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
STEP 1
Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.
STEP 2
Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.
STEP 3
Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.
COLLECTION
Squash and sweet potatoes bring a welcome bit of bright fall color to the table — for a holiday or just a weeknight. Go sweet or savory; either way, these side dishes are big on flavor.