Lemony Smashed Sweet Potatoes

Lemony Smashed Sweet Potatoes
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All the things you love about sweet potato casserole!
30 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 pounds (about 6 cups)
sweet potatoes, peeled, cut into 1-inch pieces
1 tablespoon
Land O Lakes® Butter
1/3 cup
chopped pecans
2 cups
miniature marshmallows
1 tablespoon
freshly grated lemon zest
1/4 teaspoon
salt
1/4 teaspoon
cracked black pepper

Directions

  1. Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.
  2. Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.
  3. Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
10mg
Carbohydrates
62g
Protein
4g
Fat
10g
Sodium
790mg
Dietary Fiber
7g

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