Lemony Smashed Sweet Potatoes
Lemony Smashed Sweet Potatoes Image

Lemony Smashed Sweet Potatoes

All the things you love about sweet potato casserole!

4
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 pounds (about 6 cups) sweet potatoes, peeled, cut into 1-inch pieces

1 tablespoon Land O Lakes® Butter

1/3 cup chopped pecans

2 cups miniature marshmallows

1 tablespoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

How to make

  1. STEP 1

    Place potatoes into 4-quart saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium-low; cook 10-15 minutes or until potatoes are tender; drain. Place potatoes into bowl.

  2. STEP 2

    Melt butter in same saucepan over medium heat. Add pecans; cook 3-5 minutes or until golden brown.

  3. STEP 3

    Add drained potatoes to pan; mash until desired consistency. Add all remaining ingredients; mash lightly until well mixed and marshmallows start to melt.

Nutrition

340Calories
10Fat (mg)
10Cholesterol (mg)
790Sodium (mg)
62Carbohydrates (g)
7Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Contemporary Gourmet Thanksgiving Dinner
     

    Contemporary Gourmet Thanksgiving Dinner

    This year, give that traditional Thanksgiving dinner a modern spin. From the turkey to the dessert, these recipes all have a little twist and can be prepared for smaller groups, too.

    See Recipes

  • Sweet Potato & Squash Side Dish Recipes
     

    Sweet Potato & Squash Side Dish Recipes

    Squash and sweet potatoes bring a welcome bit of bright fall color to the table — for a holiday or just a weeknight. Go sweet or savory; either way, these side dishes are big on flavor.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Sweet Potato & Squash Side Dish Recipes

Squash and sweet potatoes bring a welcome bit of bright fall color to the table — for a holiday or just a weeknight. Go sweet or savory; either way, these side dishes are big on flavor.

See Recipes
loadingImage