Lemon Pepper Shrimp Tacos

Lemon Pepper Shrimp Tacos
15
1 Review
This favorite restaurant meal can easily be made at home.
20 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Tacos

1 tablespoon
Land O Lakes® Butter
1 tablespoon
fresh lemon juice
2 teaspoons
freshly grated lemon zest
1/2 teaspoon
salt
1/4 teaspoon
cracked black pepper
1/2 pound
medium (31 to 35 count) raw shrimp, thawed, peeled, deveined, tails removed
3 cups
coleslaw mix
(1/2 cup)
cilantro leaves
 
(8)
hard corn taco shells, warmed

Toppings

Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired

Directions

  1. Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.
  2. Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.
  3. Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
80mg
Carbohydrates
18g
Protein
10g
Fat
7g
Sodium
650mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one. HAPPY NEW YEAR 2014

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