Lemon Pepper Shrimp Tacos
4
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Tacos

1 tablespoon Land O Lakes® Butter

1 tablespoon fresh lemon juice

2 teaspoons freshly grated lemon zest

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/2 pound medium raw shrimp, thawed, peeled, deveined, tails removed

3 cups coleslaw mix

1/2 cup cilantro leaves

 

8 hard corn taco shells, warmed

Toppings

Pico de gallo, if desired

Guacamole, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.

  2. STEP 2

    Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.

  3. STEP 3

    Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.

Nutrition

180Calories
7Fat (mg)
80Cholesterol (mg)
650Sodium (mg)
18Carbohydrates (g)
2Dietary Fiber
10Protein (g)

Reviews

Explore reviews from
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  December 31, 2013

Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one. HAPPY NEW YEAR 2014

— says JIMBOB
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