This favorite restaurant meal can easily be made at home.
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1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 pound medium raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.
Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.
Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.
Explore reviews fromour online community
Wow might be the best tacos, the wife and I have ever tasted.so easy to make and packed with major flavor We used a creamy coleslaw .Have to make this one.
HAPPY NEW YEAR 2014