This favorite restaurant meal can easily be made at home.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Tacos
1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 pound medium raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed
Toppings
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
STEP 1
Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.
STEP 2
Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.
STEP 3
Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.