Lemon Ricotta Pancakes
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Lemon Ricotta Pancakes
Bursting with lemon flavor, these dreamy pancakes are an elegant addition to your breakfast table.
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20 min
Prep Time
40 min
Total Time
10
pancakes Ingredients
3 large Land O Lakes® Eggs, separated
34 cup whole milk ricotta cheese
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup sugar
14 teaspoon salt
12 cup all-purpose flour
2 tablespoons freshly grated lemon zest
Land O Lakes® Butter, as desired
Powdered sugar, as desired
How to make
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STEP 1
Place egg whites into bowl; beat until stiff peaks form. Set aside.
-
STEP 2
Combine egg yolks, ricotta cheese, melted butter, sugar and salt in bowl; beat until well mixed. Add flour; mix until just combined. Fold in lemon zest and egg whites until well incorporated.
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STEP 3
Heat griddle or large skillet over medium-low heat. Spoon scant 1/4 cupfuls batter onto griddle; cook 5 minutes or until deep golden brown. Turn pancakes over; continue cooking 3 minutes or until deep golden brown. Repeat with remaining batter.
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STEP 4
Serve immediately with additional butter and powdered sugar, if desired.
Tip #1
Not quite ready to serve? Pancakes can be kept warm in 200ºF oven.
140 Calories
8 Fat (g)
75 Cholesterol (mg)
135 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
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