Latin Slow Cooker Pulled Pork

Slow Cooker Pork Recipes
00
0 Reviews
With just a hint of chipotle and cumin this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.
25 min
Prep Time
4:25
Total Time
12 servings

Ingredients

2 tablespoons
Land O Lakes® Salted Butter
1 (4- to 5-pound)
pork blade or shoulder roast, cut in half
3/4 cup
chicken broth
1 tablespoon
garlic powder
1 tablespoon
ground cumin
1 tablespoon
chipotles in adobo sauce, chopped
1 medium
orange, cut into 6 slices
1 teaspoon
salt

Directions

  1. Melt butter in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
  2. Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
  3. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours or until pork pulls easily apart with fork.
  4. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Add shredded pork back into slow cooker with juices; stir.

Recipe Tips

If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
130mg
Carbohydrates
2g
Protein
36g
Fat
29g
Sodium
420mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.