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Latin Slow Cooker Pulled Pork

Latin Slow Cooker Pulled Pork

With just a hint of chipotle and cumin, this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.

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25 min
Prep Time
04 hrs 25 min
Total Time


2 tablespoons Land O Lakes® Salted Butter

1 (4- to 5-pound) pork blade or shoulder roast, cut in half

3/4 cup chicken broth

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon chipotles in adobo sauce, chopped

1 medium orange, cut into 6 slices

1 teaspoon salt

How to make

  1. STEP 1

    Melt butter in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.

  2. STEP 2

    Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.

  3. STEP 3

    Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours or until pork pulls easily apart with fork.

  4. STEP 4

    Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Add shredded pork back into slow cooker with juices; stir.

Tip #1

If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.

Nutrition (1 serving)

420 Calories
29 Fat (g)
130 Cholesterol (mg)
420 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
36 Protein (g)
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