Latin Slow Cooker Pulled Pork

Slow Cooker Pork Recipes
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With just a hint of chipotle and cumin this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.
25 min
Prep Time
4:25
Total Time
12 servings

Ingredients

1 (4- to 5-pound)
pork blade or shoulder roast, cut in half
4
f9f6a7c8-e1fb-4a00-ba72-55928df78f99, each cut into small pieces
1 tablespoon
ground cumin
1 tablespoon
chipotles in adobo sauce, chopped
3/4 cup
chicken broth
1/2
orange

Directions

  1. Place pork roast into 4- to 5-quart slow cooker. Top roast with Sauté Express® pieces, ground cumin and chipotles. Pour chicken broth over roast.
  2. Squeeze juice from orange over roast. Cut orange shell into wedges; place into slow cooker.
  3. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours or until pork pulls easily apart with fork.
  4. Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Add shredded pork back into slow cooker with juices; stir.

Recipe Tips

If using pulled pork for tacos or sandwiches, omit adding liquid back into pork.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
130mg
Carbohydrates
2g
Protein
36g
Fat
29g
Sodium
420mg
Dietary Fiber
1g

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