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Lemon Berry Trifle

Lemon Berry Trifle

Finish off the meal with this light, refreshing dessert.

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20 min
Prep Time
1 hr 20 min
Total Time


1 (3.4-ounce) package lemon-flavored instant pudding and pie filling mix

2 cups milk

1/2 cup Land O Lakes® Heavy Whipping Cream, whipped

1/2 (8 cups) angel food cake, cut into 1-inch cubes

3 cups fresh or frozen unsweetened berries, thawed, well-drained

How to make

  1. STEP 1

    Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.

  2. STEP 2

    Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.

Tip #1

- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.

Tip #2

- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.

Nutrition (1 serving)

340 Calories
8 Fat (g)
30 Cholesterol (mg)
550 Sodium (mg)
64 Carbohydrates (g)
4 Dietary Fiber
7 Protein (g)
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