Skip Navigation
Close
Search recipes, ingredients, articles, products...
Lemon Berry Trifle
 
Get started!

Ingredients

1 (3.4-ounce) package lemon-flavored instant pudding and pie filling mix

2 cups milk

1/2 cup Land O Lakes® Heavy Whipping Cream, whipped

1/2 (8 cups) angel food cake, cut into 1-inch cubes

3 cups fresh or frozen unsweetened berries, thawed, well-drained

How to make

  1. STEP 1

    Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.

  2. STEP 2

    Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.

Tip #1

- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.

Tip #2

- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.