Lemon Berry Trifle
6
servings
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 (3.4-ounce) package lemon-flavored instant pudding and pie filling mix

2 cups milk

1/2 cup Land O Lakes® Heavy Whipping Cream whipped

1/2 (8 cups) angel food cake, cut into 1-inch cubes

3 cups fresh or frozen unsweetened berries, thawed, well-drained

How to make

  1. STEP 1

    Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.

  2. STEP 2

    Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.

Tip #1

- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.

Tip #2

- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.

Nutrition

340Calories
8Fat (mg)
30Cholesterol (mg)
550Sodium (mg)
64Carbohydrates (g)
4Dietary Fiber
7Protein (g)

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