Lemon Berry Trifle

Lemon Berry Trifle
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Finish off the meal with this light, refreshing dessert.
20 min
Prep Time
1:20
Total Time
6 servings

Ingredients

1 (3.4-ounce) package
lemon-flavored instant pudding and pie filling mix
2 cups
milk
1/2 cup
Land O Lakes® Heavy Whipping Cream, whipped
1/2 (8 cups)
angel food cake, cut into 1-inch cubes
3 cups
fresh or frozen unsweetened berries, thawed, well-drained

Directions

  1. Prepare pudding mix as directed on package using 2 cups milk. Gently stir in whipped cream.
  2. Place 1/4 cup angel food cake cubes in bottom of 6 (1 1/4 cup) serving glasses. Top with 1/4 cup pudding mixture. Top with 2 tablespoons berries. Repeat layers. Refrigerate 1 hour or overnight.

Recipe Tips

- If you prefer, substitute your favorite cut-up fresh fruit (bananas, peaches, kiwifruit, mandarin orange segments, etc.) for the berries.

- Have fun and serve this trifle in various stemmed glassware or plasticware—large wine goblets, short footed dessert dishes, martini glasses, etc.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
30mg
Carbohydrates
64g
Protein
7g
Fat
8g
Sodium
550mg
Dietary Fiber
4g

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