Mini Reubens

15

1 Review

This version of a Reuben sandwich is made using rye bread slices. It may be served hot or cold.

20 min
Prep Time

40 min
Total Time

30 appetizers

Ingredients

1/2 cup

sauerkraut, well-drained

1/2 cup

mayonnaise

8 ounces

thinly sliced corned beef, chopped

4 ounces (1 cup)

shredded Swiss cheese

1/3 cup

chili sauce

30 slices

cocktail rye bread

Chopped fresh parsley, if desired

Directions

Heat oven to 350°F. Combine all ingredients except bread and parsley in large bowl; mix well. Spoon 1 tablespoon mixture onto each slice cocktail bread. Place onto ungreased baking sheet.
Bake 8-10 minutes or until cheese is melted and filling is hot. Garnish with parsley, if desired. Serve warm.
Freeze and Bake Later Method: Prepare mini reubens as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container. At serving time, heat oven to 350°F. Place desired number of mini reubens onto ungreased baking sheet. Bake 12-15 minutes or until cheese is melted and filling is hot. Garnish with parsley, if desired. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories

80

Cholesterol

10mg

Carbohydrates

6g

Protein

4g

Fat

5g

Sodium

210mg

Dietary Fiber

0g

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Rating

great appetizer everyone wants this one

Posted November 09, 2008 by Tara

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