Mini Reubens
Mini Reubens Image

Mini Reubens

This version of a Reuben sandwich is made using rye bread slices. It may be served hot or cold.

30
appetizers
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/2 cup sauerkraut, well-drained

1/2 cup mayonnaise

8 ounces thinly sliced corned beef, chopped

4 ounces (1 cup) shredded Swiss cheese

1/3 cup chili sauce

30 slices cocktail rye bread

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except bread and parsley in large bowl; mix well. Spoon 1 tablespoon mixture onto each slice cocktail bread. Place onto ungreased baking sheet.

  3. STEP 3

    Bake 8-10 minutes or until cheese is melted and filling is hot. Garnish with parsley, if desired. Serve warm.

Tip #1

Freeze and Bake Later Method: Prepare mini reubens as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container. At serving time, heat oven to 350°F. Place desired number of mini reubens onto ungreased baking sheet. Bake 12-15 minutes or until cheese is melted and filling is hot. Garnish with parsley, if desired. Serve warm.

Nutrition

80Calories
5Fat (mg)
10Cholesterol (mg)
210Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

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  November 09, 2008

great appetizer everyone wants this one

— says Tara
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