Butter cookies with a pastel mint to add a hint of spring to this traditional butter cookie recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/4 cups sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
48 mint meltaway candies
STEP 1
Heat oven to 375°F.
STEP 2
Combine 1 cup sugar, butter, egg and vanilla in bowl. Beat at medium speed until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
STEP 3
Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, onto ungreased cookie sheets.
STEP 4
Bake 8-10 minutes or until edges are very light golden brown. Remove from oven; immediately press 1 mint candy in center of each cookie. Remove from cookie sheets to cooling rack; cool completely.
COLLECTION
We took a favorite Christmas cookie - the Peanut Butter Blossom - and gave it a few new looks. These cookies aren't just for Christmas anymore - enjoy at any holiday!