Butter cookies with a pastel mint to add a hint of spring to this traditional butter cookie recipe.
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1 1/4 cups sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
48 mint meltaway candies
Heat oven to 375°F.
Combine 1 cup sugar, butter, egg and vanilla in bowl. Beat at medium speed until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in remaining sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until edges are very light golden brown. Remove from oven; immediately press 1 mint candy in center of each cookie. Remove from cookie sheets to cooling rack; cool completely.
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flat cookies? guessing those bakers didn't use real butter or maybe your baking soda was old?
These came out just perfect for me - the cookies were soft and chewy, and had that perfect soft cracked appearance, just like in the photo. To those who mentioned they came out flat, sometimes that is due to "old" leavening ingredients, and I'd suggest starting over with a brand new box of baking soda. That often fixes the problem of flat cookies! If your baking soda is more than about 6 months old it doesn't work as well in recipes. The only reason I didn't rate this recipe 5 stars is that it only made 3 dozen for me, not 4 dozen as the recipe stated. Not a big deal but for an Easter party or baby shower I might want to double the recipe.
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