Butter cookies with a pastel mint to add a hint of spring to this traditional butter cookie recipe.
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1 1/4 cups sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
48 mint meltaway candies
Heat oven to 375°F.
Combine 1 cup sugar, butter, egg and vanilla in bowl. Beat at medium speed until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, onto ungreased cookie sheets.
Bake 8-10 minutes or until edges are very light golden brown. Remove from oven; immediately press 1 mint candy in center of each cookie. Remove from cookie sheets to cooling rack; cool completely.
Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.