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Milk Chocolate Popcorn

Milk Chocolate Popcorn

This party snack mixture of chocolate-covered popcorn and peanuts will be a real hit!

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10 min
Prep Time
40 min
Total Time


12 cups popped popcorn

1 (12-ounce) can (2 1/2 cups) salted peanuts

1 (11.5-ounce) package (1 3/4 cups) milk chocolate chips

1 cup light corn syrup

1/4 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 300°F. Butter large roasting pan. Line serving plate with waxed paper.

  2. STEP 2

    Combine popcorn and nuts in prepared roasting pan. Place morsels, corn syrup and butter in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour over popcorn; toss to coat.

  3. STEP 3

    Bake, stirring often, 30-40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.

Nutrition (1 serving)

390 Calories
23 Fat (g)
15 Cholesterol (mg)
190 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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