Milk Chocolate Popcorn

Milk Chocolate Popcorn
14
1 Review
This party snack mixture of chocolate-covered popcorn and peanuts will be a real hit!
10 min
Prep Time
40 min
Total Time
14 servings

Ingredients

12 cups
popped popcorn
1 (12-ounce) can (2 1/2 cups)
salted peanuts
1 (11.5-ounce) package (1 3/4 cups)
milk chocolate chips
1 cup
light corn syrup
1/4 cup
Land O Lakes® Butter

Directions

  1. Heat oven to 300°F. Butter large roasting pan. Line serving plate with waxed paper.
  2. Combine popcorn and nuts in prepared roasting pan. Place morsels, corn syrup and butter in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Pour over popcorn; toss to coat.
  3. Bake, stirring often, for 30-40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
  4. Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
15mg
Carbohydrates
42g
Protein
9g
Fat
23g
Sodium
190mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this for a neighborhood party and it was a big hit. I made 2 batches one was the chocolate and peanut, the other I used white chocolate chips and almonds. I didn't bring any of it home, every piece was eaten.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image