44 4 Reviews Rich and moist, this cake is quick to bake and needs no frosting - just a dusting of powdered sugar. 10 min Prep Time 45 min Total Time 9 servings Ingredients 2/3 cup fat free skim milk1 tablespoon instant coffee granules1/3 cup Land O Lakes® Butter, softened3/4 cup sugar1 large Land O Lakes® Egg, beaten1 teaspoon vanilla1 1/4 cups all-purpose flour1/3 cup unsweetened cocoa1 1/2 teaspoons baking powder1/4 teaspoon salt Powdered sugar Directions Heat oven to 350°F. Grease 8-inch square baking pan; set aside.Combine milk and coffee granules in bowl; stir to dissolve. Set aside.Combine butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk mixture, egg and vanilla; continue beating until well mixed. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.Pour batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cut cake into squares; sprinkle each serving with powdered sugar. Recipe Tips - Freeze individual portions of this cake for lunches. Wrap in plastic food wrap. Place in individual resealable plastic freezer bags. - Top cake squares with low-fat whipped topping and fruit. - Dust dessert plates with cocoa powder and powdered sugar for a gourmet touch. Variation: Add 1/2 teaspoon ground cinnamon with dry ingredients. Nutrition Facts (1 serving) Calories 240 Cholesterol 40mg Carbohydrates 36g Protein 6g Fat 8g Sodium 230mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I added a little more cocoa powder and extra vanilla, and man, is it ever chocolately! I'll definitely make it again, but I'll stick to the recipe. : Posted June 22, 2009 by Marcie Rating This recipe is quick, simple & delicious! Just sweet enough to satisfy a craving. We like it served warm with vanilla bean ice cream. I will be making this one alot! Posted March 11, 2009 by Brandi Rating I think this is an easy and very tasty recipe. I used Land o Lakes light butter with canola oil making it even lower in fat. I like that it doesn't make a large cake, just enough! Posted January 11, 2009 by Linda Rating This is very delisiouce and moist! Posted November 15, 2008 by sanaz Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.