Most Versatile Platters

Most Versatile Platters
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Serve assorted cheeses and meats as a low-in-carbohydrates option on your appetizer table.
20 min
Prep Time
20 min
Total Time
12 servings

Ingredients

2 pounds
Land O Lakes® Deli American, sliced and/or cubed
1 pound
sliced deli turkey breast
1 pound
sliced deli honey ham
1/4 pound
sliced salami
1 small
red onion, thinly sliced
3
tomatoes, cut into thin slices
Lettuce leaves
Sweet or dill pickles, sliced

Directions

  1. Arrange cheese slices and cubes on one platter.
  2. Arrange salami slices on second platter. Roll turkey; fold ham into quarters. Place turkey and ham on platter. Garnish with onions, tomato slices, lettuce and pickles.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
95mg
Carbohydrates
10g
Protein
32g
Fat
25g
Sodium
1740mg
Dietary Fiber
<1g

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