Most Versatile Platters Recipe

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Serve assorted cheeses and meats as a low-in-carbohydrates option on your appetizer table.

20 min
Prep Time

20 min
Total Time

12 servings

Ingredients

2 pounds

Land O Lakes® Deli American, sliced and/or cubed

1 pound

sliced deli turkey breast

1 pound

sliced deli honey ham

1/4 pound

sliced salami

1 small

red onion, thinly sliced

3

tomatoes, cut into thin slices

Lettuce leaves

Sweet or dill pickles, sliced

Directions

Arrange cheese slices and cubes on one platter.
Arrange salami slices on second platter. Roll turkey; fold ham into quarters. Place turkey and ham on platter. Garnish with onions, tomato slices, lettuce and pickles.

Recipe Tips

Nutrition Facts (1 serving)

Calories

400

Cholesterol

95mg

Carbohydrates

10g

Protein

32g

Fat

25g

Sodium

1740mg

Dietary Fiber

<1g

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