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Most Versatile Platters

Most Versatile Platters

Serve assorted cheeses and meats as a low-in-carbohydrates option on your appetizer table.


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20 min
Prep Time
20 min
Total Time
12
servings

Ingredients

2 pounds Land O Lakes® Deli American, sliced and/or cubed

1 pound sliced deli turkey breast

1 pound sliced deli honey ham

1/4 pound sliced salami

1 small red onion, thinly sliced

3 tomatoes, cut into thin slices

Lettuce leaves

Sweet or dill pickles, sliced

How to make

  1. STEP 1

    Arrange cheese slices and cubes on one platter.

  2. STEP 2

    Arrange salami slices on second platter. Roll turkey; fold ham into quarters. Place turkey and ham on platter. Garnish with onions, tomato slices, lettuce and pickles.

Nutrition (1 serving)

400 Calories
25 Fat (g)
95 Cholesterol (mg)
1740 Sodium (mg)
10 Carbohydrates (g)
<1 Dietary Fiber
32 Protein (g)
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