Mini Veggie Pizzas
20 min
50 min


2 teaspoons Land O Lakes® Butter

2 medium (1 cup) onions, cut into 1/4-inch strips

2 teaspoons finely chopped fresh garlic

1/4 teaspoon crushed red pepper flakes

1 medium (1 cup) green bell pepper, cut into 1/4-inch strips

4 (6-inch) individual pre-baked Italian pizza crusts or focaccia

6 ounces (1 1/2 cups) shredded mozzarella cheese

3 medium Roma tomatoes, sliced 1/4-inch

1/4 cup sliced ripe olives, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.

  3. STEP 3

    Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.

  4. STEP 4

    Bake 10-12 minutes or until cheese is melted and pizza is heated through.


15Fat (mg)
35Cholesterol (mg)
690Sodium (mg)
35Carbohydrates (g)
3Dietary Fiber
19Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.