Mini Veggie Pizzas
4
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

2 teaspoons Land O Lakes® Butter

2 medium (1 cup) onions, cut into 1/4-inch strips

2 teaspoons finely chopped fresh garlic

1/4 teaspoon crushed red pepper flakes

1 medium (1 cup) green bell pepper, cut into 1/4-inch strips

4 (6-inch) individual pre-baked Italian pizza crusts or focaccia

6 ounces (1 1/2 cups) shredded mozzarella cheese

3 medium Roma tomatoes, sliced 1/4-inch

1/4 cup sliced ripe olives, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.

  3. STEP 3

    Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.

  4. STEP 4

    Bake 10-12 minutes or until cheese is melted and pizza is heated through.

Nutrition

350Calories
15Fat (mg)
35Cholesterol (mg)
690Sodium (mg)
35Carbohydrates (g)
3Dietary Fiber
19Protein (g)

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