Pre-baked pizza crusts make preparing these mini pizzas easy and quick.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 teaspoons Land O Lakes® Butter
2 medium (1 cup) onions, cut into 1/4-inch strips
2 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 medium (1 cup) green bell pepper, cut into 1/4-inch strips
4 (6-inch) individual pre-baked Italian pizza crusts or focaccia
6 ounces (1 1/2 cups) shredded mozzarella cheese
3 medium Roma tomatoes, sliced 1/4-inch
1/4 cup sliced ripe olives, if desired
STEP 1
Heat oven to 425°F.
STEP 2
Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.
STEP 3
Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
STEP 4
Bake 10-12 minutes or until cheese is melted and pizza is heated through.
Read more about this recipe on Recipe Buzz® Blog.