00 0 Reviews Pre-baked pizza crusts make preparing these mini pizzas easy and quick. 20 min Prep Time 50 min Total Time 4 servings Ingredients 2 teaspoons Land O Lakes® Butter2 medium (1 cup)onions, cut into 1/4-inch strips2 teaspoons finely chopped fresh garlic1/4 teaspoon crushed red pepper flakes1 medium (1 cup) green bell pepper, cut into 1/4-inch strips4 (6-inch) individual pre-baked Italian pizza crusts or focaccia6 ounces (1 1/2 cups)shredded mozzarella cheese3 medium Roma tomatoes, sliced 1/4-inch1/4 cup sliced ripe olives, if desired Directions Heat oven to 425°F.Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.Bake 10-12 minutes or until cheese is melted and pizza is heated through. Recipe Tips Nutrition Facts (1 serving) Calories 350 Cholesterol 35mg Carbohydrates 35g Protein 19g Fat 15g Sodium 690mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Angel Hair Spaghetti With Vegetables & Ham ‐ View Recipe ‐No-Boil Corn on the Cob ‐ View Recipe ‐Margherita Pasta ‐ View Recipe ‐Curried Chicken Stew ‐ View Recipe ‐
Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.