Pre-baked pizza crusts make preparing these mini pizzas easy and quick.
Story Behind the Recipe
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2 teaspoons Land O Lakes® Butter
2 medium (1 cup) onions, cut into 1/4-inch strips
2 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 medium (1 cup) green bell pepper, cut into 1/4-inch strips
4 (6-inch) individual pre-baked Italian pizza crusts or focaccia
6 ounces (1 1/2 cups) shredded mozzarella cheese
3 medium Roma tomatoes, sliced 1/4-inch
1/4 cup sliced ripe olives, if desired
Heat oven to 425°F.
Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.
Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
Bake 10-12 minutes or until cheese is melted and pizza is heated through.
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