Mini Veggie Pizzas

mini veggie pizzas
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Pre-baked pizza crusts make preparing these mini pizzas easy and quick.
20 min
Prep Time
50 min
Total Time
4 servings

Ingredients

2 teaspoons
Land O Lakes® Butter
2 medium (1 cup)
onions, cut into 1/4-inch strips
2 teaspoons
finely chopped fresh garlic
1/4 teaspoon
crushed red pepper flakes
1 medium (1 cup)
green bell pepper, cut into 1/4-inch strips
4 (6-inch)
individual pre-baked Italian pizza crusts or focaccia
6 ounces (1 1/2 cups)
shredded mozzarella cheese
3 medium
Roma tomatoes, sliced 1/4-inch
1/4 cup
sliced ripe olives, if desired

Directions

  1. Heat oven to 425°F.
  2. Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.
  3. Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
  4. Bake 10-12 minutes or until cheese is melted and pizza is heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
35mg
Carbohydrates
35g
Protein
19g
Fat
15g
Sodium
690mg
Dietary Fiber
3g

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