Mini Veggie Pizzas

Mini Veggie Pizzas
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Pre-baked pizza crusts make preparing these mini pizzas easy and quick.
20 min
Prep Time
50 min
Total Time
4 servings

Ingredients

2 teaspoons
Land O Lakes® Butter
2 medium (1 cup)
onions, cut into 1/4-inch strips
2 teaspoons
finely chopped fresh garlic
1/4 teaspoon
crushed red pepper flakes
1 medium (1 cup)
green bell pepper, cut into 1/4-inch strips
4 (6-inch)
individual pre-baked Italian pizza crusts or focaccia
6 ounces (1 1/2 cups)
shredded mozzarella cheese
3 medium
Roma tomatoes, sliced 1/4-inch
1/4 cup
sliced ripe olives, if desired

Directions

  1. Heat oven to 425°F.
  2. Melt butter in 10-inch nonstick skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, 12-15 minutes or until onions are softened and golden. Add bell pepper strips; continue cooking, stirring constantly, 5 minutes or until peppers are crisply tender.
  3. Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
  4. Bake 10-12 minutes or until cheese is melted and pizza is heated through.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
35mg
Carbohydrates
35g
Protein
19g
Fat
15g
Sodium
690mg
Dietary Fiber
3g

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