Marinated Antipasto Salad

Marinated Antipasto Salad
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This salad is a great make-ahead recipe.
25 min
Prep Time
1:25
Total Time
8 servings

Ingredients

6 ounces (2 cups)
uncooked dried radiatore pasta (pasta nuggets)
1 cup
broccoli florets
1 cup
pitted ripe olives
1 cup
chopped red pepper
1/2 cup
zesty Italian salad dressing
2 (6-ounce) jars
marinated artichoke hearts, drained
8 ounces
Land O Lakes® Chedarella® Cheese, cubed 1/2-inch
8 ounces
hard salami, cubed 1/2-inch
3 slices
red onion, cut in quarters

Directions

  1. Cook pasta according to package directions. Rinse with cold water; drain.
  2. Combine all salad ingredients in large salad bowl ; mix lightly.
  3. Cover; refrigerate for 1-2 hours to blend flavors.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
45mg
Carbohydrates
24g
Protein
16g
Fat
24g
Sodium
960mg
Dietary Fiber
3g

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