Skip Navigation
Search recipes, ingredients, articles, products...
Marinated Antipasto Salad

Marinated Antipasto Salad

This salad is a great make-ahead recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 25 min
Total Time


6 ounces (2 cups) uncooked dried radiatore pasta (pasta nuggets)

1 cup broccoli florets

1 cup pitted ripe olives

1 cup chopped red pepper

1/2 cup zesty Italian salad dressing

2 (6-ounce) jars marinated artichoke hearts, drained

8 ounces Cheddar cheese, cubed 1/2-inch

8 ounces hard salami, cubed 1/2-inch

3 slices red onion, cut in quarters

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine all salad ingredients in large salad bowl ; mix lightly.

  3. STEP 3

    Cover; refrigerate for 1-2 hours to blend flavors.

Nutrition (1 serving)

370 Calories
24 Fat (g)
45 Cholesterol (mg)
960 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.