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Marinated Antipasto Salad

Marinated Antipasto Salad

This salad is a great make-ahead recipe.


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25 min
Prep Time
1 hr 25 min
Total Time
8
servings

Ingredients

6 ounces (2 cups) uncooked dried radiatore pasta (pasta nuggets)

1 cup broccoli florets

1 cup pitted ripe olives

1 cup chopped red pepper

1/2 cup zesty Italian salad dressing

2 (6-ounce) jars marinated artichoke hearts, drained

8 ounces Cheddar cheese, cubed 1/2-inch

8 ounces hard salami, cubed 1/2-inch

3 slices red onion, cut in quarters

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine all salad ingredients in large salad bowl ; mix lightly.

  3. STEP 3

    Cover; refrigerate for 1-2 hours to blend flavors.

Nutrition (1 serving)

370 Calories
24 Fat (g)
45 Cholesterol (mg)
960 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
16 Protein (g)
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