00 0 Reviews This salad is a great make-ahead recipe. 25 min Prep Time 1:25 Total Time 8 servings Ingredients 6 ounces (2 cups)uncooked dried radiatore pasta (pasta nuggets)1 cup broccoli florets1 cup pitted ripe olives1 cup chopped red pepper1/2 cup zesty Italian salad dressing2 (6-ounce) jars marinated artichoke hearts, drained8 ounces Cheddar cheese, cubed 1/2-inch8 ounces hard salami, cubed 1/2-inch3 slices red onion, cut in quarters Directions Cook pasta according to package directions. Rinse with cold water; drain.Combine all salad ingredients in large salad bowl ; mix lightly.Cover; refrigerate for 1-2 hours to blend flavors. Recipe Tips Nutrition Facts (1 serving) Calories 370 Cholesterol 45mg Carbohydrates 24g Protein 16g Fat 24g Sodium 960mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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