Mango Papaya Salsa Recipe

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The sweetness of the fruit and the tang of the tomatillos make a wonderfully refreshing salsa. Serve it over chicken, pork or fish.

30 min
Prep Time

1:30
Total Time

3 3/4 cups

Ingredients

1/4 cup

finely chopped red bell pepper

2 medium (2 cups)

ripe mangoes, peeled, finely chopped

1 medium (1 cup)

papaya, peeled, finely chopped

1/4 cup

chopped fresh cilantro

1 (11-ounce) can

mandarin orange segments, drained

2 medium

tomatillos, skins removed, coarsely chopped

2 tablespoons

firmly packed brown sugar

Directions

Combine bell pepper, mango and papaya in bowl; mix well. Set aside.
Combine all remaining ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth and well mixed. Stir in fruit mixture.Cover; refrigerate at least 1 hour.

Recipe Tips

- Because the sweetness of tomatillos varies or if you are using canned mangoes, which may be sweeter than fresh, you can adjust the amount of brown sugar that is added if desired.

- Leave husks on tomatillos until ready to use. To clean, remove husks. Wash tomatillos under warm water to remove sticky residue.

Nutrition Facts (2 tablespoons)

Calories

30

Cholesterol

0mg

Carbohydrates

6g

Protein

0g

Fat

0g

Sodium

0mg

Dietary Fiber

<1g

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