Mango Papaya Salsa

Mango Papaya Salsa
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The sweetness of the fruit and the tang of the tomatillos make a wonderfully refreshing salsa. Serve it over chicken, pork or fish.
30 min
Prep Time
1:30
Total Time
3 3/4 cups

Ingredients

1/4 cup
finely chopped red bell pepper
2 medium (2 cups)
ripe mangoes, peeled, finely chopped
1 medium (1 cup)
papaya, peeled, finely chopped
1/4 cup
chopped fresh cilantro
1 (11-ounce) can
mandarin orange segments, drained
2 medium
tomatillos, skins removed, coarsely chopped
2 tablespoons
firmly packed brown sugar

Directions

  1. Combine bell pepper, mango and papaya in bowl; mix well. Set aside.
  2. Combine all remaining ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth and well mixed. Stir in fruit mixture.Cover; refrigerate at least 1 hour.

Recipe Tips

- Because the sweetness of tomatillos varies or if you are using canned mangoes, which may be sweeter than fresh, you can adjust the amount of brown sugar that is added if desired.

- Leave husks on tomatillos until ready to use. To clean, remove husks. Wash tomatillos under warm water to remove sticky residue.

Nutrition Facts (2 tablespoons)

Calories
30
Cholesterol
0mg
Carbohydrates
6g
Protein
0g
Fat
0g
Sodium
0mg
Dietary Fiber
<1g

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