Mushroom Quesadillas

Mushroom Quesadillas
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Beef, flavorful mushrooms, onions and Provolone cheese make a winning combination.
15 min
Prep Time
35 min
Total Time
16 servings

Ingredients

1 cup
thinly sliced onions
1 (6-ounce) package (2 1/2 cups)
sliced crimini mushrooms or button mushrooms
1/4 teaspoon
pepper
4 (8-inch)
fat free flour tortillas
1 tablespoon
Land O Lakes® Butter, melted
4 (1-ounce) slices
deli roast beef, cut into strips
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut into strips

Directions

  1. Heat oven to 375°F.
  2. Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until onions are softened.
  3. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, on baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese. Fold tortillas in half.
  4. Bake 10-12 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
85
Cholesterol
15mg
Carbohydrates
7g
Protein
5g
Fat
4g
Sodium
160mg
Dietary Fiber
1g

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