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Mom's French Toast

Mom's French Toast

French toast just like Mom's and as easy as 1-2-3!

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15 min
Prep Time
35 min
Total Time
4
servings

Ingredients

8 (1-inch) slices French bread

1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

 

Powdered sugar, if desired

Maple syrup

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.

  2. STEP 2

    Melt Fresh Buttery Taste® Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.

  3. STEP 3

    Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.

Read the Story Behind the Recipe

Nutrition (1 serving)

490 Calories
12 Fat (g)
145 Cholesterol (mg)
760 Sodium (mg)
74 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
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