Mom's French Toast

Mom's French Toast
44
4 Reviews
French toast just like Mom's and as easy as 1-2-3!
15 min
Prep Time
35 min
Total Time
4 servings

Ingredients

8 (1-inch) slices
French bread
1/3 cup
Land O Lakes® Half & Half
3
large Land O Lakes® Eggs, slightly beaten
1 teaspoon
vanilla
2 tablespoons
Land O Lakes® Fresh Buttery Taste® Spread
 
Powdered sugar, if desired
maple syrup

Directions

  1. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.
  2. Melt Fresh Buttery Taste® Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.
  3. Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
490
Cholesterol
145mg
Carbohydrates
74g
Protein
20g
Fat
12g
Sodium
760mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

It was very easy and delicious. I used a little bit of cinnamon in the ingredients, and my kids loved it.

Rating

i dont know, i mean the bread was very soft after i cooked it, it just melted in my mouth, i was simply excited about this recipe although now.. ummm i dont know, my kids loved it though, i dont know how but they just did.

Rating

My family and friends and extended family love when I make these. Rich and delightful great with coffee.

Rating

This is a delicious tasting french toast. The only thing we found was that it did not stretch for 8 slices of bread. The bread soaks it up pretty good so I had to make a half of another batch to cover 8 slices. It was very good and very easy.

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