Mom's French Toast
15 min
35 min


8 (1-inch) slices French bread

1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla

2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread


Powdered sugar, if desired

Maple syrup

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.

  2. STEP 2

    Melt Fresh Buttery Taste® Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.

  3. STEP 3

    Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.


12Fat (mg)
145Cholesterol (mg)
760Sodium (mg)
74Carbohydrates (g)
3Dietary Fiber
20Protein (g)


Explore reviews from
our online community

  April 16, 2013

It was very easy and delicious. I used a little bit of cinnamon in the ingredients, and my kids loved it.

— says Sheena A.
  December 23, 2012

i dont know, i mean the bread was very soft after i cooked it, it just melted in my mouth, i was simply excited about this recipe although now.. ummm i dont know, my kids loved it though, i dont know how but they just did.

— says Denise Dashkova
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