Skip Navigation
Close
Search recipes, ingredients, articles, products...
Mini Lasagna Meatball Casseroles
  Time
 
Mini Lasagna Meatball Casseroles Image

Mini Lasagna Meatball Casseroles

Lasagna, a typically time-laden entrée, is much easier to prepare as a meatball laden casserole.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
45 min
Total Time
4
servings

Ingredients

1 tablespoon Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 teaspoons all-purpose flour

1 (14.5-ounce) can beef broth

1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano

8 ounces frozen fully cooked meatballs

3 tablespoons tomato paste

1 1/2 teaspoons dried Italian seasoning  

2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda)

1 1/3 cups Italian-seasoned croutons

1/4 pound (1/2 inch thick slice) Land O Lakes® Provolone Cheese, shredded

 

 *Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage.

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened. Stir in flour. Add beef broth, tomatoes, meatballs, tomato paste and Italian seasoning. Continue cooking, stirring occasionally, 5-7 minutes or until mixture comes to a boil.

  2. STEP 2

    Add noodles. Continue cooking, stirring occasionally, until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook 14-16 minutes or until noodles are tender.

  3. STEP 3

    Heat broiler. Ladle meatball mixture into four ovenproof serving bowls. Sprinkle 1/3 cup croutons on top of each serving; sprinkle with cheese. Broil 4 to 5 inches from heat 2-3 minutes or until cheese is melted. Serve immediately.

Tip #1

- Casseroles can also be made in a 1 1/2-quart casserole dish. Prepare as directed above.

Tip #2

- Diced tomatoes already seasoned with basil, garlic and oregano are great timesavers. But, if you can’t find them, just substitute a 14.5-ounce can of plain diced tomatoes. Add 1/2 teaspoon dried basil leaves, 1/2 teaspoon dried oregano leaves and 1/8 teaspoon garlic powder.

Tip #3

- Tomato paste can now be purchased in a tube at your local grocery store.

Nutrition (1 serving)

510 Calories
24 Fat (g)
70 Cholesterol (mg)
1640 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
27 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Italian Torte
 
Tuscany Beef Focaccia
 
Zesty Summer Pasta Salad