Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 teaspoons all-purpose flour
1 (14.5-ounce) can beef broth
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
8 ounces frozen fully cooked meatballs
3 tablespoons tomato paste
1 1/2 teaspoons dried Italian seasoning
2 ounces (3/4 cup) uncooked dried mini lasagna noodles (mafalda)
1 1/3 cups Italian-seasoned croutons
1/4 pound (1/2 inch thick slice) Land O Lakes® Provolone Cheese, shredded
*Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage.