Piquant mustard and sweet brown sugar complements the spicy, smoky flavor of bourbon in the glaze on these hearty pork chops.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 cup stone-ground mustard
2 tablespoons firmly packed brown sugar
2 tablespoons bourbon
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
4 (1-inch thick) boneless pork loin chops
*Substitute 2 tablespoons frozen orange juice concentrate.
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 1-quart saucepan until sizzling; add garlic. Cook 1 minute over medium heat, stirring occasionally. Whisk in all remaining glaze ingredients. Reserve 3 tablespoons glaze.
Place pork chops onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 145°F and pork is tender. Brush pork chops with glaze during last 5 minutes of cooking.
Serve pork chops with reserved glaze.
Cooking times for pork depends on the shape and type of cut and whether or not it contains a bone. Use a meat thermometer or temperature probe to determine when pork is done. It should be at least 145ºF for medium doneness. Let pork rest 3 minutes before serving.
Explore reviews fromour online community
Very tasty and quick to put together. I grilled onions and red bell peppers to serve on the side. Will definitely make again.
Very delicious and relatively easy to prepare. Keep the sauce warmed during dinner if you think you'll go back for seconds!