Mom's Almond Butter Toffee

Mom's Almond Butter Toffee
15
1 Review
Sliced almonds are an easy but festive topping on this butter toffee.
15 min
Prep Time
2:45
Total Time
1 1/4 pounds

Ingredients

1 cup
sugar
1 cup
Land O Lakes® Butter
1 cup
semi-sweet real chocolate chips
1/4 cup
sliced almonds

Directions

  1. Butter 13x9-inch pan; set aside.
  2. Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with wooden spoon, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands (25 to 30 minutes).
  3. Pour mixture into prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with almonds. Cool completely; break into pieces.

Recipe Tips

Nutrition Facts (1 (1-ounce) serving)

Calories
150
Cholesterol
20mg
Carbohydrates
14g
Protein
<1g
Fat
11g
Sodium
65mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Mom made this when we were children and is a Christmas must. The only variance is that we always flip the toffee over once it has cooled, melt chocolate in the microwave, coat the other side and sprinkle almonds on that side also. Then break.

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