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Mom's Almond Butter Toffee

Mom's Almond Butter Toffee

Sliced almonds are an easy but festive topping on this butter toffee.


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15 min
Prep Time
02 hrs 45 min
Total Time
1 1/4
pounds

Ingredients

1 cup sugar

1 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1/4 cup sliced almonds

How to make

  1. STEP 1

    Butter 13x9-inch pan; set aside.

  2. STEP 2

    Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with wooden spoon, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands.

  3. STEP 3

    Pour mixture into prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with almonds. Cool completely; break into pieces.

Nutrition (1 (1-ounce) serving)

150 Calories
11 Fat (g)
20 Cholesterol (mg)
65 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
<1 Protein (g)
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