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Mini White Loaves

Mini White Loaves

The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.

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Learn How it Works...

20 min
Prep Time
1 hr 55 min
Total Time


1 cup warm (105°F to 115°F) milk

1 (1/4-ounce) package active dry yeast

2 3/4 to 3 1/4 cups bread flour

1 tablespoon sugar

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon salt

How to make

  1. STEP 1

    Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.

  2. STEP 2

    Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.

  3. STEP 3

    Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.

  4. STEP 4

    Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.

  5. STEP 5

    Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.

  6. STEP 6

    Heat oven to 375°F.

  7. STEP 7

    Bake 20-30 minutes or until loaves are golden brown.

Tip #1

Bread Machine Directions: Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour. Prepare bread dough using dough cycle according to bread machine manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.

Nutrition (1 serving)

80 Calories
1 Fat (g)
<5 Cholesterol (mg)
140 Sodium (mg)
15 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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