Mini White Loaves

Mini White Loaves
1 Review
The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.
20 min
Prep Time
Total Time
15 servings


1 cup
warm (105°F to 115°F) milk
1 (1/4-ounce) package
active dry yeast
2 3/4 to 3 1/4 cups
bread flour
1 tablespoon
1 tablespoon
Land O Lakes® Butter, softened
1 teaspoon


  1. Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.
  2. Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
  3. Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.
  4. Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.
  5. Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.
  6. Heat oven to 375°F.
  7. Bake 20-30 minutes or until loaves are golden brown.

Recipe Tips

Bread Machine Directions: Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour. Prepare bread dough using dough cycle according to bread machine manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.

Nutrition Facts (1 serving)

Dietary Fiber

Recipe Comments and Reviews


easy, works for me> I used the bread machine dough cycle and then let it rest 10 min and continued with the recipe.

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