Everyone loves these crisp rolled out butter cookies.
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Learn How it Works...
1 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 cups all-purpose flour
STEP 1
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
STEP 2
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate 30 minutes or until firm.
STEP 3
Heat oven to 350°F.
STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.