Mom's Butter Cookies

Mom's Butter Cookies Recipe
23
2 Reviews
Everyone loves these crisp rolled out butter cookies.
45 min
Prep Time
1:30
Total Time
36 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
1/4 cup
sugar
2 cups
all-purpose flour

Directions

  1. Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
  2. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate 30 minutes or until firm.
  3. Heat oven to 350°F.
  4. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
10g
Protein
<1g
Fat
5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is my favorite butter cookie recipe! I make several batches of these cookies every Christmas to the delight of family, friends and co-workers. Sometimes I will add vanilla or almond extract. These are foolproof and so easy to make!

Rating

These cookies were bland had no taste at all shouldn't there be perhaps am egg or dome vanilla extract in this recipe?

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