Maui Scones
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
2 cups all-purpose flour
1
2 cup firmly packed brown sugar2 teaspoons baking powder
2 cup cold1
2 cup sweetened flaked coconut 2 cup macadamia and cashew mix,1
4 cup crushed pineapple, drained, reserve 1 tablespoon juice2 tablespoons sweetened flaked coconut
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup coconut and macadamia cashew mix.
-
STEP 3
Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry). Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
-
STEP 4
Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. Do not separate. Sprinkle each circle with 1 tablespoon coconut.
-
STEP 5
Bake 13-15 minutes or until scones are lightly browned. Separate into individual scones.
Tip #1
While on the “far” west coast of the United States, Maui, one of the small islands of the Hawaiian islands, provides us with many agricultural crops that create a truly American cuisine. Maui offers such treats as macadamia nuts, pineapple, Maui onions and sugar cane.
And don't forget to tag us @landolakesktchn.